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Menu 2025 - Midtown Grill Gent
Korenlei 10, 9000, Gent
AmericanAverage price €46
9.0
(306 reviews)
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 30, 2024
Chef
Eric Plaisir
Type of cuisine
French
Menu photos (2)
All food photos (34)
+30
Sharers
- Melted goat cheese
- €12
- Honey – thyme – brioche
- Spinach and artichoke dip
- €10
- Sour cream – shaved parmesan – toasted sourdough
- Spicy chicken wings
- €12
- Chipotle – crispy onions – krupuk
Greens
- Midtown salad
- €14
- Mixed greens – tomatoes – shaved carrots – croutons – crispy bacon
- Blue cheese lettuce wedges
- €15
- Iceberg – cherry tomatoes – crispy bacon – danish blue dressing
- Caesar salad
- €16
- Little gem – grana padano – croutons – boiled egg – caesar dressing
Starters
- Oysters shucked 1/2 dozen
- €32
- Red wine shallot vinaigrette – cocktail sauce – lemon
- Oysters rockefeller 3 pcs
- €19
- Spinach – hollandaise – grilled lemon
- Baked jumbo black tiger shrimps
- €24
- Garlic butter – bread crumb – sweet and sour celeriac salad
- Beef carpaccio
- €18
- Oyster mushrooms – grana padano – arugula – pine nuts - truffle vinaigrette
- Beetroot marinated salmon
- €19
- Vodka – frisee lettuce – sour cream – garden cress – pickled shallots
- Onion soup
- €14
- Orval cheese crouton
- Local creamy chicken soup
- €12
- Celery – carrots – spring onion – potato – parsley
Main courses
- Pan-roasted salmon
- €28
- Steamed broccoli – caper herb sauce
- Baked cod fillet
- €30
- Mashed potatoes – baby spinach – young carrots – grain mustard sauce
- Broiled lobster tail
- €36
- Served with drawn butter & lemon
- Roasted chicken breast
- €24
- Arugula – heirloom tomato vinaigrette – olive tapenade
- Cauliflower steak
- €25
- Couscous – sundried tomato – dried fruits – broccoli – hazelnut butter
- Grill tasting for 2 p
- €70
- Ny strip – filet mignon – jumbo shrimp – chicken breast
Charcoal grilled meat from the josper
- Filet mignon
- €49
- 220 gram | 7.7 oz
- Skirt steak
- €40
- 300 gram | 10.5 oz
- Rib-eye
- €48
- 300 gram | 10.5 oz
- Ny strip
- €58
- 350 gram | 12.3 oz
- Porterhouse
- €70
- 500 gram | 17.6 oz
- Côte à l’os 1 p
- €60
- 500 gram | 17.6 oz
- Half free-range chicken
- €28
- Mechelse koekoek | the malines chicken
- Menapii pork cutlet
- €32
- 350 gram | 12.3 oz
Side dish
- Roasted root vegetables
- €5
- Green beans
- €3
- Grilled asparagus
- €3
- Roasted seasonal mushrooms
- €8
- Baked potato
- €5
- Mashed potatoes
- €5
- Lettuce and herb salad
- €5
Fries
- Belgian fries
- €5
- Parmesan fries
- €5
- Sweet potato fries
- €5
- Truffle fries
- €5
- Cajun - spiced fries
- €5
Dessert
- Hinkelspel cheese board
- €19
- Hinkelspel cabriolait | herbie fenegriek | bellie old | van eyck | bellie young
- Crème brulée
- €12
- White chocolate | cranberry | pineapple chutney
- Brownie
- €14
- Caramelized bacon | coockie ice cream | popcorn | salted caramel sauce
- Sorbet
- €12
- Passion fruit ice | lemon ice | green apple ice | mango compote
- Dame blanche
- €12
- Vanilla ice | chocolate sauce | whipped cream
- Chocolate delight
- €14
- Red fruit | red velvet cake | salted caramel sauce
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