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Menu 2025 - Midtown Grill (Marriott Hotel)
Stadhouderskade 12, 1054 ES, Amsterdam
GrilledAverage price €45
8.9
(574 reviews)
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 22, 2024
Chef
Janeth Rodriguez
Type of cuisine
Steakhouse
All food photos (26)
+22
Starters
- Dry-aged beef carpaccio
- €22
- Truffle mayonnaise | rocket | pine nuts parmesan
- Seared tuna
- €22
- Thinly sliced cucumber | avocado mousse mango relish | sesame
- Hand cut steak tartar
- €21
- Smoked | bone marrow | confit egg yolk paprika | yucca chips
- Alaskan crab leg
- €23
- Aioli jerk | dill potato salad | citrus dressing
- Grilled octopus
- €22
- New potatoes | romesco sauce
- Pan fried sweetbread
- €21
- Parsnip puree | creole sauce
- French onion soup
- €14
- Sherry | gruyère | thyme | croutons
Salads & more
- Kale caesar salad
- €15
- Anchovies | parmesan | croutons
- Buffalo burrata salad
- €22
- Heirloom tomatoes | courgette vanilla vinaigrette
- Quinoa salad
- €15
- Dried tomato | feta cheese | red onion cucumber | black olives | parsley
- Midtown grill tasting platter
- €24
- Steak tartar | dry-aged beef carpaccio kale caesar salad | seared tuna
Midtown grill butcher
- Bavette steak
- €36
- Usda creekstone, corn fed 225gr
- New york strip steak
- €38
- Usda creek stone, corn fed 250gr
- Dry-aged ribeye
- €52
- Usda creekstone, corn fed 300gr
- Dry-aged sirloin
- €49
- New zealand, grain fed 400gr
- Dry-aged tomahawk
- €98
- Dutch, grass fed 800gr serves two
- Beef tenderloin
- €33
- Dutch, grass fed lady steak, 200gr
- Beef tenderloin
- €33
- Dutch, grass fed lady steak, 200gr
- Beef tenderloin
- €33
- Dutch, grass fed lady steak, 200gr
- Picanha steak
- €39
- Scotch, grass fed 400gr
- Rubia gallega rib roast
- €110
- Spanish, grass fed 800gr serves two
- Wagyu striploin
- €125
- Japanese, grade a5+, grain fed 200gr
Alternatives
- Grilled chicken
- €28
- Corn fed | chimichurri
- Cauliflower steak
- €24
- Creamy butter beans | pomegranate harissa and tahini sauce
- Wild mushroom risotto
- €32
- Fresh truffle | parmesan
- Whole canadian lobster
- €52
- Herb butter
- Atlantic cod
- €35
- Roasted fennel & beets | gremolata sauce
- Veal frenched rack
- €58
- 500gr | red wine sauce
Add ons
- Half lobster tail
- €26
- Foie gras escalope
- €12
- Garlic prawns
- €12
- Grilled scallops
- €10
- Five grams caviar
- €12
- Blue cheese wedge
- €8
Meat me for brunch - €47.50
- Aperitif - sparkling wine & oyster
- Starters - seared tuna
- Starters - hand cut steak tartare
- Starters - dry-aged beef carpaccio
- Starters - kale caesar salad
- Starters - freshly baked farmhouse bread
- From the grill - bavette steak
- From the grill - new york strip steak
- From the grill - grilled chicken
- Served with - mac & cheese
- Served with - roasted potatoes
- Served with - seasonal vegetables
- Served with - red wine sauce
- Desserts - extensive buffet with a large selection of cakes, mousses, fruits and individual pastries
Classic menu - €69 per person
- Starters - dry-aged beef carpaccio
- Starters - buffalo burrata salad
- Heirloom tomatoes | courgette | vanilla vinaigrette
- Mains - dutch beef tenderloin
- Grass fed | red wine sauce
- Mains - atlantic cod
- Roasted fennel & beets | gremolata sauce
- Mains - cauliflower steak
- Creamy butter beans | pomegranate harissa and tahani sauce all served with skin on fries & seasonal vegetables
- Desserts - new york cheesecake
- Berry compote
- Desserts - chocolate brownie
- Chocolate sauce | hazelnuts
Family style menu - €79 per person
- Starters - hand cut steak tartar
- Smoked | bone marrow | paprika confit egg yolk | yucca chips
- Starters - buffalo burrata salad
- Heirloom tomatoes | courgette | vanilla vinaigrette
- Starters - pan fried sweetbread
- Parsnip puree | creole sauce
- Starters - kale caesar salad
- Mains - bavette steak
- Usda creekstone | corn fed | 225gr
- Mains - picanha steak
- Scotch | grass fed | 400gr
- Mains - garlic prawn
- Roasted lemon
- Desserts - new york cheesecake
- Berry compote
Walking dinner - €82 per person
- Oysters from zeeland
- Mignotte | lemon
- Dry-aged beef carpaccio
- €22
- Truffle mayonnaise | rocket | pine nuts parmesan
- Hand cut steak tartar
- €21
- Smoked | bone marrow | confit egg yolk paprika | yucca chips
- Buffalo burrata salad
- €22
- Heirloom tomatoes | courgette vanilla vinaigrette
- Grilled octopus
- €22
- New potatoes | romesco sauce
- New york strip steak
- €38
- Usda creek stone, corn fed 250gr
- Pannacotta
- Vanilla | berries
Midtown grill favorites - € 89 per person
- Amuse - oyster from zeeland
- Served with caviar
- Starters - dry-aged beef carpaccio
- Starters - buffalo burrata salad
- Heirloom tomatoes | courgette | vanilla vinaigrette
- Mains - dry-aged ribeye
- Usda creekstone | corn fed | béarnaise sauce
- Mains - garlic prawn
- Roasted lemon
- Mains - cauliflower steak
- Creamy butter beans | pomegranate harissa and tahani sauce all served with skin on fries & seasonal vegetables
- Desserts - new york cheesecake
- Berry compote
- Desserts - chocolate brownie
- Chocolate sauce | hazelnuts
Group menus - alcohol packages
- Classic open bar
- €16
- Includes beer, soft drinks and house wine (per hour / per person)
- Deluxe open bar
- €22
- Includes international spirits, beer, soft drinks and house wine (per hour / per person)
Desserts
- Hazelnut brownie
- €10
- Vanilla ice cream
- New york cheesecake
- €10
- Berry compote
- Classic tiramisu
- €10
- Vanilla crème brûlée
- €10
- Seasonal fruit sorbet
- €8
- Dutch cheese platter
- €13
Our butcher's special choice
- Pork duke of berkshire frenched rack 350gr
- €32
- Lamb frenched racks irish 550gr
- €57
- Usa t-bone steak 500gr
- €89
- Black angus usa creekstone flank steak 300gr
- €33
- Cote de veau 500gr
- €46
- Gunma wagyu ribeye grade a5 300gr
- €145
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