Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
ROSA D'AMORE
Type of cuisine
Apulian
Menu photos (1)
All food photos (54)
+50
Starter
Cozze gratinate
€12
cozze, pan grattato, parmigiano reggiano 42 mesi, olio
Torretta di melanzane
€10
melanzane fritte con farina di riso, salsa dì pomodoro, parmigiano reggiano 42, basilico
Tris di Antipasto Mare Caldo (Cozze gratinate, Frittura di Alici, Moscardini in Umido)
€18
Main Course
Spaghetti alla tarantina
€14
pasta, cozze , pomodoro
Frittura di Paranza
€20
secondo pescato del giorno
Polpo sul letto di purea di fave al profumo di menta
€18
polpo, purea di fave, menta in foglia
Purpu alla pignata
€18
polpo, salsa di pomodoro fresco, basilico
Dessert
Crostata di ricotta e fichi
€7
pasta frolla, marmellata di fichi, ricotta di capra, pistachhio di Bronte
Mieramisu
€7
mascarpone, uova, zucchero di canna, biscotto di frolla dolce/salato
Frizzula
€7
frisella pugliese, uova, zucchero di canna, noci, caffè decaffeinato
Drinks
Bottle of water
€2.5
Coffee
€2
Frequently Asked Questions
At Mieru Mieru, the chef is ROSA D'AMORE.
If you plan to eat at Mieru Mieru, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Absolutely, Mieru Mieru has been identified as having gluten-free options on the menu.
Mieru Mieru
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