Menu 2026 - Mima Restaurant - Terrace & Lounge Bar
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 1, 2026
Type of cuisine
Italian
All food photos (46)
Easter & Easter Monday 2026 Starter
- As per the tradition
- €25
- Parma ham, salami, pancetta, mixed local cheeses, boiled egg, "casatiello", "tortano" and stuffed artichoke
Easter & Easter Monday 2026 Pasta
- Easter lasagna
- €16
Easter & Easter Monday 2026 Main course
- Baked lamb ribs
- €20
- with new potatoes on a bed of peas cream
Easter & Easter Monday 2026 dessert
- Easter pie
- €12
Starters
- Beef meatballs
- €12
- with neapolitan ragù sauce
- Amalfi style squid and potatoes
- €14
- squid and potatoes with cherry tomatoes
- Italian style bruschetta
- €12
- with "diavoletto cheese" and parma ham
- Bao 2pc
- €10
- with genovese sauce
- Fried pizza dough
- €8
- with tomato sauce and parmesan cheese
Pastas
- "Gragnano" mixed pasta
- €18
- with potatoes, lard and Sorrento's lemon
- Ziti pasta
- €16
- Fusilli pasta with traditional Neapolitan ragù
- Fusilli pasta with traditional Neapolitan ragù
- €14
- Spaghetti di Gragnano
- €18
- with garlic, olive oil, lemon zest and Cantabric sea anchovies
Main courses
- Pavolotta style black cod
- €18
- with tomato sauce, black olives and capers
- Sea bream "soup" with Sorrento's citrus fruits
- €19
- con salsa agli agrumi di Sorrento
- T-bone steak 500g
- €49
- with parmesan shavings, cherry tomatoes and rocket
Sides
- New potatoes
- €7
- Mixed salad
- €7
- Black pepper & cheese fries
- €7
- French fries
- €7
Dessert
- Our own tiramisù
- €10
- Panna cotta
- €10
- with Caramel sauce
- Neapolitan sfogliatella
- €10
- with patissery cream
- Chocolate and almond sponge cake
- €10
- con gelato alla vaniglia
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