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Menu 2025 - Minimarket Club
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 30, 2025
Chef
Alberto Ferrara
Menu photos (1)
All food photos (8)
Snacks
- Midollo
- €13
- Grilled bone marrow, squid, 'nduja, brioche bread
- Spigola
- €15
- Sea bass, pil-pil, grilled fava beans, fennel
- Uova
- €10
- Okonomiyaki, spleen, caciocavallo cheese, lemon mayo
- Ostrica - pz
- €5
- Oyster, lime, tabasco
- French toast
- €14
- French toast, raw sausage, pickled mussels, figs, pedro ximénez, cinnamon
- Patata
- €9
- Papas arrugadas, seasonal grilled vegetables, herb mayo, sumac
- Spiedino
- €14
- Chicken and eel yakitori, spring onion
- Burger
- €15
- Potato bun, pork loin, mandarin ketchup, coleslaw
- Sparacelli
- €10
- Brussels sprouts, stracciatella cheese, miso, kubeben pepper
- Sgombro
- €12
- Mackerel shimesaba, pineapple aguachile, green oil, yuzu corn sauce
After snacks
- Panna cotta
- €10
- Peanut butter panna cotta, red berries, cashew nougat, and seaweed
- Agrumi
- €10
- French toast, banana curd, vanilla ice cream, citru
- Catalana
- €10
- Peach catalana, caramelized peaches, chamomile
Bevande
- Acqua naturale
- €2.5
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