Menu 2026 - Miramar
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Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 13, 2020
Chef
Lopez Patrick
Type of cuisine
French
All food photos (2)
Breakfast
- Basket of pastries
- €5
- Omelette or Scrambled eggs
- €8
- Bacon Egg Muffin
- €8
Aperitif
- Parmesan & Honey
- €8
- Tempura of prawn & sweet Chili sauce
- €12
Starter
- Craquerelle "Midi"
- €16
- Smoked salmon
- €16
- Seasonal soup with mushrooms
- €16
- Homemade foie Gras
- €20
Main Course
- Risotto "Pama"
- €24
- Fillet of sea bream, citrus sauce Virgin (stewed red cabbage and candied apples )
- €24
- Gambas "Nelayan"
- €24
- Red Mullets and Virgin sauce
- €28
- Snacked Lobster
- €35
- The double "M" burger (foie gras, tomatoes sauce, chips & salad)
- €24
- The OX (Beef)
- €29
- Surf & Turf ( whole lobster, beef, fresh mushrooms, sweet potatoes, reduction sauce)
- €45
Dessert
- Baba au rhum
- €10
- Lemon Meringue pie
- €10
- Colonel
- €13
Drinks
- Half a bottle of water
- €4
- Coffee
- €3
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