Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Arturo Tiano
Type of cuisine
Seafood
All food photos (9)
+5
Starter
Antipasto Mirasole
€19
selezione di marinati ed affumicati, l'insalatina di mare al vapore
Insalata del Golfo
€18
l'insalata di mare al vapore , olio evo e verdurine croccanti
Bruschetta al pomodoro
€5
bruschettina al pomodoro, rucola olive di Gaeta
Main Course
Spaghetti alle vongole veraci
€16
Ravioli di burrata pugliese
€16
pasatina di datterino, scaglie di Provolone Recco
Fusillo avellinese
€15
melanzane provola filante e pomodorini
Risotto agli Scampi con pesto di pistacchio tostato
€18
Dessert
Cheesecake ai frutti rossi
€6
Semifreddo al bacio
€6
Tiramisù
€6
tortino al cioccolato
€6
CUORE CALDO DESSERT GLUTEN FREE CON GELATO ALLA VANIGLIA
Secondo
Frittura Calamari e gamberetti di paranza
€16
Grigliata Mista di pesce, filetto di pescato, trancio di pesce Spada, calamaro verace e mazzancolle ( pesce congelato)
€20
Tagliata di controfiletto, rucola, grana, pachino, gocce di aceto balsamico
€18
Drinks
Bottle of water
€2
Coffee
€2
Frequently Asked Questions
If you plan to eat at Mirasole Restaurant e Bar, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Mirasole Restaurant e Bar, the chef is Arturo Tiano.
Yes, Mirasole Restaurant e Bar is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
Yes, Mirasole Restaurant e Bar has been identified as having vegetarian options on the menu.
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