Menu 2026 - Mirò L'arte in cucina
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Last update
August 13, 2020
Chef
Fabrizio Cangialosi
Type of cuisine
Mediterranean
All food photos (31)
Starter
- Antipasto misto di mare Miro'( comprende 7 portate)
- €14
Main Course
- Spaghettoni Benedetto Cavalieri con vongole e bottarga
- €15
- Riso venere con gamberi rossi pompelmo e melograno
- €13
- Trancio di ricciola con scarola e asparagi bianchi
- €15
Dessert
- Sole del mattino ispirato a un quadro di Miró
- €6
- Semifreddo alle noci con pere caramellate
- €6
- Brownie con crema d'arancio e crema alla vaniglia
- €6
Drinks
- Bottle of water
- €2
- Coffee
- €2
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