Menu 2026 - Mirsal
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 4, 2026
Chef
Fabio Domingues
Type of cuisine
Portuguese
Menu photos (2)
All food photos (14)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Starters & appetizers
- Sourdough bread / tomato and olive focaccia
- €6
- Ria formosa oysters in a light citrus escabeche (3 pcs)
- €9
- Tuna tartare, spiced crisp and avocado mousse
- €11
- “À brás” prawns, olives and caramelised onion emulsion
- €12
- Grilled octopus, white bean hummus and caper vinagrette
- €13
- BT egg, veal stew and crispy jerusalem artichoke
- €12
- Oxtail croquettes, pickled grapes
- €8
- Black truffle ravioli, wild mushrooms and grapefruit vinaigrette
- €16
- Scallops, potato emulsion and iberian charcuterie
- €17
Main courses
- Turbot, cauliflower textures and sparkling wine beurre blancemulsion
- €32
- Meagre, sausage rice, grilled cabbage and pickled red onion
- €24
- Sea bass, tomato gnocchi, spinach and cockle velouté
- €29
- Duck magret, endive and persimmon, celery purée and cardamom jus
- €27
- Slow-cooked lamb, citrus couscous, yoghurt and balsamic jus
- €24
- Beef tenderloin, potato terrine, beetroot and morel sauce
- €30
- Creamy pumpkin rice, pickles, orange and autumn leaves
- €17
- Roasted celery, truffle honey, hazelnut and confit lemon
- €16
Desserts
- 70% chocolate, caramelised hazelnuts and tangerine
- €8
- Pumpkin french toast, lemon verbena and vanilla
- €8
- Farófias, lemon cream and dark beer reduction
- €7
- Salted caramel petit gâteau, pear and blue cheese sauce
- €9
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