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Menu 2025 - Mirsal
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 2, 2025
Chef
Fabio Domingues
Type of cuisine
Portuguese
Menu photos (12)
All food photos (4)
Starters & Appetizers
- Rustic bread and sun-dried tomato focaccia
- €4.5
- served with roasted garlic butter
- Oysters from the Ria Formosa
- €5.6
- green apple vinaigrette and samphire
- Marinated sardine fillet
- €8.9
- accompained by seaweed bread and roasted peppers
- Bluefin tuna tartare
- €9.5
- spiced crisp and citrus seasoning
- Shrimp à Brás
- €11.9
- caramelized onion emulsion and crispy potato
- Grilled octopus
- €12.6
- white bean hummus and caper vinaigrette
- Oxtail croquettes
- €6
- Tuna belly
- €9.5
- creamy potato salad and pickled red onion
- Beef tartare
- €12.6
- smoked mayonnaise and confit lemon
- Selection of lettuces
- €8.5
- crunchy vegetables and toasted almonds
Main Courses
- Meagre loin
- €23
- smoked rice and grilled cabbages
- Confit codfish
- €27
- chickpea emulsion and fish stew sauce
- Sea bass fillet
- €27
- tomato gnocchi and herb butter
- Free-range chicken
- €19
- chicken ravioli and roasted celery purée
- Slow-cooked lamb
- €24
- citrus couscous and yogurt foam
- Beef tenderloin
- €29
- beetroot ketchup and potato terrine
- Lightly grilled courgette
- €17.9
- vegetable emulsion and cured egg yolk
- White bean hummus
- €15.5
- roasted aubergine salad and coriander oil
Desserts
- Orange
- €4.5
- sponge cake and cinnamon
- Banana mille-feuille
- €5.5
- salted caramel and vanilla
- Amêndoa amarga granita
- €4.5
- lemon ice cream and mint
- White chocolate and lemon verbena mousse
- €5.5
- raspberry sorbet
- Selection of Portuguese cheeses
- €11
Drinks
- Bottle of water
- €2.5
- Glass of wine
- €6
- Bottle of wine
- €26
- Coffee
- €2
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