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Menu 2024 - Miss Jappa
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Miss Jappa
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Preset menus
MENU
Exclusivo TheFork Spring Menu €28
This preset menu includes: Appetizer + Entrée and drinks.
Popular dishes
Jappa veggie 18 peças
€15.25
Atsui
€8.75
à la carte
Last update: March 2024
Dietary optionsVegetarian dishes
PARA COMEÇAR / STARTERS
- Quantos queres
- €3.5
- mix de snacks Japoneses / Japanese snacks mix
- Japanese Junk Food - Edamame
- €4.75
- vagem de soja com flôr de sal
- Tempura basket
- €5.5
- camarão, kakiage de legumes / shirmp, vegetable kakiage
- Bao de cachaço
- €8.25
- pão ao vapor com cachaço de porco, molho tonkatsu, pickle de nabo e cebolo /steamed bread with pork collar, tonkatsu sauce turnip pickle and scallion
- Bao korean fried chicken by Chef João Baiao
- €9.75
- pão ao vapor com frango crocante, molho coreano, sementes de sésamo, pepino e couve coração / steamed bread with cryspy chicken, korean sauce, sesame seeds, cucumber and cabbage
- Bao de salmão teriyaki - 2 un.
- €11.75
- pão ao vapor com salmão teriyaki, rúcula e pickle de daikon / steamed bread with teriyaki salmon, arugula and pickled daikon
- Katsu de cogummelos eryngi by Chef Kidabril
- €8.75
- brioche tostado, cogumelos eryngi, couve roxa e chili jam / toasted brioche, eryngi mushrooms, red cabbage slaw and chili jam
- Jappa taco - 2 un
- €15.5
- ceviche de peixe branco e salmão com guacamole, tobikko, cebolo e kizami nori / white fish and salmon ceviche with guacamole, tobikko, scallion and kizami nori
- Old Timers - Misoshiru
- €2.5
- com cogumelos shitakê / with shitakê mushrooms
- Old Timers - Gyozá trio
- €5.25
- frango; camarão; vegetariano / chicken; shrimp; veggy
- Old Timers - Okonomiyaki
- €6.25
- panqueca de couve na chapa com camarão, maionese de tonkatsu e lascas de atum seco / grilled cabbage pancake with mayotonkatsu and dried tuna
Starter
- Gunkan salmon skin - 2un
- €4.75
- nori, salmon skin e goma wakame
- Temaki salmão com tobikko e cebolinho
- €8.25
- temaki salmon with tobikko black and chives
- Maki atum trufado
- €10.75
- atum, creme de trufa, kizami wasabi, kimchi com molho ponzu / tuna, truffle cream, kizami wasabi, kimchi with ponzu sauce
- Atsui
- €8.75
- rolo quente de salmão e peixe branco, com abacate, espargo e masago - 5 peças / hot roll with salmon and white fish, avocado, aspargus and masago - 5 pieces
- Uramaki caranguejo casca mole
- €12
- caranguejo casca mole, pickle de pepino, mayo yuzo e salmão braseado / soft shell crab, cucumber pickle, mayo yuzu and braised salmon
- Usuzukuri de corvina trufado
- €12.75
- fatias decorvina, creme de trufa, kizami wasabi e molho abura / croaker slices, truffle cream, kizami wasabi and abura sauce
- Tártaro in a box
- €12.75
- tártaro de atum e salmão com chips de camarão e sweet chilli / tuna and salmon tartar with shrimp chips and sweet chilli sauce
- Sushi Kids 14 peças
- €13.75
- 4 hosomaki salmão, 4 hot rolls salmão, 2 nigiris de salmão, 4 uramaki salmão / 4 salmon hosomaki, 4 salmon hot rolls , 2 salmon nigiri , 4 salmon uramaki
- Roleta russa de 6 gunkan
- €14.75
- a quem calhar a malagueta, tem de beber um shot de sakê. Arrisque! / 6 special gunkan. Whoever gets the gunkan with the chilli pepper must drink the sakê shot. Take a chance!
- Jappa veggie 18 peças
- €15.25
- sushi 18 pieces
- Nigiris Old vs New
- €15.5
- 4 nigiris tradicionais; 4 nigiris reinterpretados / 4 traditional nigiris; 4 modern nigiris
- Sushi Miss Jappa 12 peças
- €17.25
- sushi 12 pieces
- Sashimi Miss Jappa 15 peças
- €23.75
- sashimi 15 pieces
- Sushi to Sashimi 20 peças
- €26.75
- sushi to sashimi 20 pieces
- Combinado especial do Chef 26 peças
- €38.75
- Chef’s special selection 26 pieces
PARA CONTINUAR / TO CONTINUE (Quentes / Hot dishes)
- Ramen de espinafres salteados, abóbora, shitakê em pó e ovo
- €11
- sauteed spinach, pumpkin, shitakê powder and egg ramen
- Ramen chasuni, com cachaço de porco, espinafres, kimchi, cebolo e ovo
- €13.75
- pork collar, spinach, kimchi, scallion and egg
- Ramen tantanmen by Chef Kidabril
- €14.75
- caldo de frango com molho de sésamo, malagueta crocante, carne de porco picada, cebolo e amendoins
- Açorda de gamba e XO Sauce by Chef João Baião
- €14
- pão rústico , gambas curadas, gema de ovo,coentros e molho XO
Dessert
- Leite creme de sésamo preto
- €4
- black sesame “crème brûlée”
- Tarte de chocolate, toffee e gelado de gengibre
- €5.5
- chocolate pie with toffee and ginger ice cream
Drinks
- Bottle of water
- €3
- Half a bottle of water
- €2
- Coffee
- €1
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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