Who is the chef at Mistinguett?

At Mistinguett, the chef is Etienne Daviau.

What is the average price when eating at Mistinguett?

If you plan to eat at Mistinguett, the average price should be around €46. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Mistinguett have vegetarian options on the menu?

Yes, Mistinguett has been identified as having vegetarian options on the menu.

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Menu 2025 - Mistinguett

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

January 14, 2025

Chef

Etienne Daviau

Type of cuisine

French

Menu photos (1)

All food photos (4)

Formules du Midi

Entrée du jour + Plat du jour: €24
Plat du jour + Dessert du jour: €24
Entrée du jour + Plat du jour + Dessert du jour: €29

g

g: €10
Velouté verde: €14
Noisette, cebette, fromage frais et huile verte
Saumon Miso: €14
Purée de petits pois, sucrine, iognons pickles et citrons confits

Plats

Plat du jour: €20
Sandwich du moment Katsu Sando: €20
Araignée de porc pané, pickles de chou rouge, Salade iceberg, mayonnaise wasabi, gingembre
Gnocchis de Ricotta: €24
Fève, citron confit, endive rouge, beurre de sauge, stacciatella et pistaches grillées
Daurade à la flamme: €24
Chou-fleur rôti, piquillos, citron vert, curry, pousses d'épinards
Filet de pintade cuit sous presse: €24
Polenta de maïs crémeuse, chips pleurotes, salade cresson et jus corsé

Desserts

Dessert du jour: €8
Pavlova poire aneth: €10
meringue fondante, poires au thé noir, chantilly légère vanille et Shiso vert
Mousse chocolat mascarpone: €12
praliné noisettes, feuillantine, tuile cigarette au cacao
Tiramisu chaud froid: €8
Brisure de spéculos, expresso et crème montée à l'Amaretto

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