Register my restaurantHelp
Menu 2025 - Mistral
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 23, 2025
Type of cuisine
Italian
Menu photos (4)
All food photos (4)
Light lunch - our salads
- Mistral
- €14
- Lamb’s lettuce, iceberg lettuce, red cabbage, cucumbers, carrots, cherry tomatoes, arugula, fennel, celery
- Elba
- €14
- Iceberg lettuce, lamb’s lettuce, arugula, cherry tomatoes, fior di latte mozzarella, black olives, capers
- Capraia
- €14
- Mixed greens, lamb’s lettuce, iceberg lettuce, cherry tomatoes, tuna in oil, hard-boiled eggs, anchovies, capers, black olives, celery
Light lunch - chef’s specialties
- Veal carpaccio
- €16
- Mixed greens with basil, tenuta biliotto organic oil and lemon emulsion, pecorino shavings, toasted almond slivers
- Buffalo caprese
- €16
- Pisanello tomatoes, arugula, local olives, buffalo mozzarella
- Tuscan cured ham and melon
- €16
- A classic harmony of sweet and savory
- La panzanella
- €16
- Tomatoes, onions, basil, cucumbers, and mulino le pietre bread
- Veal with tuna sauce
- €16
- Served with caper berries and grated hard-boiled egg
- Chicken bites in tempura served with tartar sauce
- €16
Light lunch - first courses
- Lasagna with traditional meat ragù
- €14
- The classic recipe
Light lunch - signature dishes
- “Mulino le pietre” pici with cacio e pepe
- €20
- “Mulino le pietre” short fusilli pasta with fresh tomato and basil
- €20
Dinner - starters
- Mistral selection board
- €20
- Tuscan cured ham, finocchiona, tuscan salami, cured pork shoulder, wild boar sausage, herb-infused lard, a trio of pecorino cheeses, and fruit compote
- Tuscan beef tartare
- €22
- Borettane pearl onions in balsamic vinegar, artisanal mayonnaise on a bed of mixed greens with fresh garden basil, served with crispy ancient grain bread
- Zero-kilometre eggplant flan
- €18
- Local ricotta cheese, pisanello tomato sauce emulsified with tenuta biliotto organic oil, pecorino shavings, and fresh basil
Dinner - chef’s specials
- Fresh tagliatelle with traditional tuscan ragù or local tomato and fresh basil sauce
- €18
- Pistoiese maccheroni
- €18
- Fresh pasta with guinea fowl and its natural jus, topped with grated maremma cacio cheese
- Strozzapreti
- €18
- Basil and pine nut pesto, served with fresh cherry tomatoes
- Mulino le pietre amatriciana pasta – calamarata
- €20
- Stone-extruded pasta with crispy pork cheek, tomato sauce, and pecorino cheese
Dinner - main courses
- Sliced scottona beef
- €24
- Served on a bed of sautéed vegetables with rosemary-infused tenuta biliotto organic extra virgin olive oil and roasted potatoes
- Breaded veal cutlet
- €20
- Served with rustic fried potatoes
- Grilled tuscan pecorino cheese
- €18
- Served with artisanal breadsticks and basil-sautéed vegetables
Dinner - side dishes
- Mixed salad with seasonal vegetables
- €6
- French fries
- €6
- Oven-roasted mixed vegetables
- €6
- Oven-roasted potatoes
- €6
Desserts
- Chocolate cake
- €9
- Soft and indulgent
- Fruit tart
- €9
- With strawberries and fresh seasonal fruit
- Caramel crème caramel
- €9
- Sweet caramel custard with a delicate texture
- Fresh fruit
- €9
- Strawberries and seasonal fruit, with optional yogurt
- La campigliese with cream ice cream
- €9
- Traditional tuscan dessert served with creamy ice cream
- Our tiramisu
- €9
- Ladyfingers, coffee, mascarpone, cream, and dark chocolate flakes
Sparkling wines by the glass
- Ancient method - michele satta
- €6.5
- Prosecco brut
- €6.5
Soft drinks
- Still mineral water 75 cl
- €3
- Sparkling mineral water 75 cl
- €3
- Coca/ fanta/ sprite
- €3.5
- Estathè lemon or peach flavour
- €3.5
Bottled beer
- Nastro azzurro 33 cl
- €5
- Ichnusa unfiltered 33 cl
- €6
- Tennent’s 33 cl
- €6
- Corona 33 cl
- €6
Coffee bar
- Espresso coffee
- €2
- Decaffeinated coffee
- €2.5
- Macchiatone
- €2
- Small barley coffee
- €2.5
- Small ginseng coffee
- €2.5
Gin
- Gin-eprò - tenuta guardamare
- €8
- Tanqueray
- €7
- Bombay
- €8
- Hendrick’s
- €10
- Gin mare
- €10
- Monkey
- €10
Rum
- Bumbu spiced
- €8
- Matusalem
- €8
- Zacapa 23 years
- €10
- Zacapa XO
- €18
Whisky
- Talisker
- €8
- Laphroaig 10
- €10
- Lagavulin 16
- €10
- Oban 14
- €12
Grappa
- Grappa marittimo - tenuta guardamare
- €5
- White grappa
- €4
- Grappa barrique
- €6
Bitter liqueurs
- Averna
- €4.5
- Amaro del capo
- €4.5
- Montenegro
- €4.5
- Local bitter liqueurs
- €5.5
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.