Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 19, 2024
Chef
DANIELA QUIROGA
Type of cuisine
Mediterranean
Menu photos (2)
All food photos (19)
+15
Entrantes
Braves
€12
Anxoves
€21.9
Amanida de Bogavante
€28.7
Amanida de llagostins
€21.9
Truita obert d'esparrecs i alls tendres
€11.9
tomaquet de temporada amb ceba
€12.9
Tartar de atún
€21.9
Carpaccio de gambas rojas
€21.9
Garpacho de remolacha
€13.9
Tempura de verdura
€9.9
Ceviche de corvina
€18.9
Ceviche de langostinos y vieras
€21.9
Tomate de Monserrat con cebolla
€14.8
Tomate de Monserrat con sardinas
€18.8
Tomate de Monserrat con ventresca
€16.8
Berenjena rellena de oliva y tomate seco
€12.8
Arroces
Risotto de hongos
€20.5
Meloso de verduras
€15.5
Pescado
Pulpo con espuma de patata
€25
Bacalao con pisto con sobrasada
€26.9
Lubina con calabacin
€20.5
Carnes
Steak Tartar
€21.9
Tataki de filet
€20.9
Hamburgesa y fondue de queso
€20.9
Chuletón
€58.8
Taco de cordero
€18.9
Coquelete guisado al curry
€18.9
Estofado de galta crujente a baja temperatura
€15.9
Frequently Asked Questions
If you plan to eat at Mitic, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Mitic, the chef is DANIELA QUIROGA.
Yes, Mitic has been identified as having vegetarian options on the menu.
Absolutely, Mitic has been identified as having gluten-free options on the menu.
Absolutely, Mitic has been identified as having dairy-free options on the menu.
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