Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 11, 2025
Chef
Simone Frezzotti
Type of cuisine
Italian
All food photos (16)
STARTERS
BURRATA
€20
Burrata cheese and semi-dried tomatoes
WINTER PARMIGIANA
€20
Aubergine, Bufala, Tomato, Basil, Parmesan cheese
TARTARE
€24
Beef tartare, Mustard, Shallot, Cucumber, Capers
YELLOWTAIL CARPACCIO
€24
Yellowtail, Red Onions, Citruses and chilli
FIRST COURSE
CAPPELLACCI
€26
Handmade pasta filled with Chicken and Porcini Mushroom broth
FETTUCCINA SEAFOOD RAGù
€26
Handmade Pasta with Seafood
SPAGHETTONE
€22
Three Tomatoes Sauce
SOUP OF THE DAY
€24
The tradition
€22
Amatriciana, carbonara, cacio & pepe, gricia
MAIN COURSE
CHICKEN DRUMSTICK
€34
Chicken, Cardoncelli Mushroom and Turnip tops
SALMON
€36
Salmon, Pumpkin, Spinach and Balsamic Vinegar
ENTRECOTE Sakura Selection
€40
Beef with the side dish of the day
LAMB AND ARTICHOKES
€36
Panko breaded ribs with artichokes
Sides
Seasonal vegetables
€12
Roasted potatoes
€12
Mixed green salad
€12
Roman Artichokes
€12
Chef recommend
Burrata and semi-dried Tomatoes
Spaghettone three tomatoes sauce
Salmon, pumpkin, spinach
SIDES
Tiramisù
€12
Chocolate Lava Cake
€12
Grandma's Pie
€14
Maritozzo with Cream, Raspberries and Lime
€14
Frequently Asked Questions
If you plan to eat at Modius, the average price should be around €55. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Modius, the chef is Simone Frezzotti.
Yes, Modius is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
Yes, Modius has been identified as having vegan options on the menu.
Yes, Modius has been identified as having vegetarian options on the menu.
Absolutely, Modius has been identified as having gluten-free options on the menu.
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