Menu 2026 - Modius
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 11, 2025
Chef
Simone Frezzotti
Type of cuisine
Italian
All food photos (18)
STARTERS
- BURRATA
- €20
- Burrata cheese and semi-dried tomatoes
- WINTER PARMIGIANA
- €20
- Aubergine, Bufala, Tomato, Basil, Parmesan cheese
- TARTARE
- €24
- Beef tartare, Mustard, Shallot, Cucumber, Capers
- YELLOWTAIL CARPACCIO
- €24
- Yellowtail, Red Onions, Citruses and chilli
FIRST COURSE
- CAPPELLACCI
- €26
- Handmade pasta filled with Chicken and Porcini Mushroom broth
- FETTUCCINA SEAFOOD RAGù
- €26
- Handmade Pasta with Seafood
- SPAGHETTONE
- €22
- Three Tomatoes Sauce
- SOUP OF THE DAY
- €24
- The tradition
- €22
- Amatriciana, carbonara, cacio & pepe, gricia
MAIN COURSE
- CHICKEN DRUMSTICK
- €34
- Chicken, Cardoncelli Mushroom and Turnip tops
- SALMON
- €36
- Salmon, Pumpkin, Spinach and Balsamic Vinegar
- ENTRECOTE Sakura Selection
- €40
- Beef with the side dish of the day
- LAMB AND ARTICHOKES
- €36
- Panko breaded ribs with artichokes
Sides
- Seasonal vegetables
- €12
- Roasted potatoes
- €12
- Mixed green salad
- €12
- Roman Artichokes
- €12
Chef recommend
- Burrata and semi-dried Tomatoes
- Spaghettone three tomatoes sauce
- Salmon, pumpkin, spinach
SIDES
- Tiramisù
- €12
- Chocolate Lava Cake
- €12
- Grandma's Pie
- €14
- Maritozzo with Cream, Raspberries and Lime
- €14
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