Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 14, 2025
Chef
Simone Frezzotti
Type of cuisine
Italian
Menu photos (2)
All food photos (8)
+4
STARTERS
La burrata
€18
Burrata con pomodori semi-dry e misticanza romana
Parmigiana
€18
Melanzane fritte con pomodoro, mozzarella, parmigiano e basilico
Tartare
€18
Tartare di manzo alla pizzaiola
Spigola e carciofi
€20
Carpaccio di spigola con cruditè di carciofi croccanti
FIRST COURSE
Gnocchi
€22
Ripieni di pollo, con ristretto cacciatora e intingolo aromatizzato
Spaghettone
€22
Spaghettone pastificio mancini al pomodoro arrosto
Fettuccine
€22
Fettuccine homemade al ragù d’agnello e il suo ristretto
La tradizione
€20
Amatriciana, carbonara, cacio e pepe, gricia
Zuppa del giorno
€28
MAIN COURSE
Vitello
€28
Vitello, salsa tonnata, fior di cappero e tartare di tonno
Pollo alla diavola
€28
Pollo marinato alla diavola, friggitelli
Spigola
€40
Spigola, carciofi e mandorle e crema di zucchine
Filetto
€40
Filetto di manzo, sedano rapa e cardoncelli arrosto
SOUPS
Verdure di stagione
€10
Patate arrosto
€10
Misticanza romana
€10
SIDES
Tiramisù
€12
Tortino cioccolato al cuore caldo
€12
Semifreddo al torrone
€12
Frequently Asked Questions
If you plan to eat at Modius, the average price should be around €55. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Modius is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
At Modius, the chef is Simone Frezzotti.
Yes, Modius has been identified as having vegan options on the menu.
Yes, Modius has been identified as having vegetarian options on the menu.
Absolutely, Modius has been identified as having gluten-free options on the menu.
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