Does Moles have special offers currently on the menu?

Yes, Moles is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Who is the chef at Moles?

At Moles, the chef is D'Alterio Giuliano.

What is the average price when eating at Moles?

If you plan to eat at Moles, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Moles have vegetarian options on the menu?

Yes, Moles has been identified as having vegetarian options on the menu.

Does Moles have gluten-free options on the menu?

Absolutely, Moles has been identified as having gluten-free options on the menu.

Does Moles have dairy-free options on the menu?

Absolutely, Moles has been identified as having dairy-free options on the menu.

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Insider

Menu 2024 - Moles

Via Umberto I, 40, 81030, Parete

InternationalAverage price €40

9.6

(310 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

D'Alterio Giuliano

Type of cuisine

International

Menu photos (6)

All food photos (179)

+175

Menù

Menù degustazione*: €95
Mano libera a cura dello chef che vi condurrà in un percorso ricco di gusto per un’esperienza unica
Menù degustazione*: €75
Sei portate a cura dello chef che vi condurranno in un percorso ricco di gusto per un’esperienza unica
Menù degustazione: €55
Quattro portate a cura dello chef che vi condurranno in un percorso ricco di gusto per un’esperienza unica

Le nostre carni (etto)

T-bone: €7
Filetto: €10
Costata: €7
Entrecote: €7
Tomahawk: €7
Controfiletto: €7

Bistrot

Biga 100%: €10
Club sandwich: €14
Beef burger, blu di bufala, pomodoro cuore di bue, mayonese senape e miele: €14
Chicken burger, pollo, iceberg, jalapeno, salsa yogurt e ketchup di datterino giallo: €14

Specialita’ gastronomiche

Prosciutto crudo di san daniele 36 mesi: €25
Alici del mar cantabrico e burro di normandia: €16
Degustazione formaggi: €25

Antipasti

Picanha di angus irlanda dry aged: €16
Carciofo ripieno, pecorino e alloro: €14
Melanzana alla parmigiana: €12
Battuta di manzo, pomodoro cuore di bue e avocado: €16

Primi

Fettucina fresca, burro di normandia e tartufo estivo: €20
Risotto, burro acido di bufala e balsamico invecchiato 35 anni: €25
Plin ripieno di melanzana bruciata, cacioricotta e composta di pomodoro: €18
Linguine alla nerano e blu di bufala: €18

Secondi

Picanha CBT, zucchine marinate, chimichurri e slsa yogurt: €18
Filetto di manzo alla maitre d’hotel: €26
Baccalà in olio cottura, guazzetto all’arrabiata e guanciale croccante: €20
Cotoletta alla milanese: €26

Dolci

Tiramisù: €7
Babà inglese: €8
Flan al cioccolato, caramello salato e gelato alla vaniglia: €8
Degustazione: €10

Frequently Asked Questions

Moles

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