Menu 2025 - Molto Più Che Centrale
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 14, 2025
Chef
Giacomo Garutti
Type of cuisine
Traditional cuisine
All food photos (65)
Starter
- Pinzini con salumi misti
- €17
- Capesante americane lardellate su crema di zucca
- €22
- Battuta Piemontese simbiotica
- €22
- Sformatino di zucca
- €15
- Vapore di mare
- €20
Main Course
- Cappellacci al ragù o burro e salvia
- €16
- Cappelletti cacio e pepe
- €17
- Spaghetti allo scoglio
- €22
- Tagliata di manzo
- €22
- Salamina da sugo ferrarese con purè
- €18
- Spaghetti alle vongole
- €20
- Spiedini misti di gamberi e seppie
- €22
- Fritto misto di calamari e mazzancolle
- €22
Dessert
- Panna cotta
- €6
- Tenerina
- €6
- Tiramisù
- €7
Drinks
- Bottle of water
- €2.5
- Coffee
- €2.5
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