Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 1, 2024
Chef
Alexandre Watrin
Type of cuisine
Traditional cuisine
Menu du moment
Entrée + plat ou plat + dessert
€30
Entrée + plat + dessert
€38
Les entrées
Œufs mayonnaise à l'ancienne
€8
Tarte à l'Oignon façon "Pissaladière"
€8
Gravelax de Maqureau
€8
Les viandes et poissons
Pavé de Cabillaud
€22
Fumet au Beurre noisette, condiments aux Noix, tombée de Poireaux
Andouillette de chez "Bobosse"
€22
Sauce à la Moutarde violette, purée de Pommes de Terre
Paleron de Veau cuisson basse température
€22
Jus de Viande, déclinaison de Patate douce
Les desserts
Tartelette aux Figues
€8
Crème brûlée aux fèves tonka
€8
Brownie Chocolat, Glace à la Vanille
€8
Coupe crème glacée chartreuse verte et sa liqueur
€10
(Hors menu)
Café gourmand
€12
(Hors menu)
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
If you plan to eat at Mon Bistrot, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Mon Bistrot, the chef is Alexandre Watrin.
Yes, Mon Bistrot has been identified as having vegetarian options on the menu.
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