Menu 2025 - Mon P'tit Bistro
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Sandrine Colin
Type of cuisine
French
All food photos (2)
Main Course
- Salade César
- €14.5
- Andouillette "Braillon"
- €17.5
- Salade Lyonnaise
- €13.5
- Salade, croutons, oeufs, lardons, tomates, oignons
- Carpaccio de Boeuf "Black Angus"
- €14.5
- Avec Salade et frites maison
- Tartare de Saumon à l'Haïtienne
- €15.9
- Salade et frites de patates douces
- Petites fritures
- €12.5
- La Pièce du Boucher
- €17
- Tartare de Boeuf classique ou italien
- €16.9
- Foie de veau
- €14.5
- Burger du P'tit Bistro
- €14.9
Dessert
- Fromage sec
- €4.9
- Fromage Blanc
- €4.9
- Créme de marron, coulis ou créme
- Mousse chocolat
- €4.9
- Créme Brulée
- €4.9
- Panna Cotta Fraise
- €4.9
- Baba au rhum
- €4.9
- Gaufre
- €4.9
Drinks
- Bottle of water
- €4
- Half a bottle of water
- €2.5
- Coffee
- €1.3
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