Menu 2026 - Mon P'tit Bistro
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 13, 2024
Chef
Sandrine Colin
Type of cuisine
French
All food photos (2)
Main Course
- Salade César
- €14.5
- Andouillette "Braillon"
- €17.5
- Salade Lyonnaise
- €13.5
- Salade, croutons, oeufs, lardons, tomates, oignons
- Carpaccio de Boeuf "Black Angus"
- €14.5
- Avec Salade et frites maison
- Tartare de Saumon à l'Haïtienne
- €15.9
- Salade et frites de patates douces
- Petites fritures
- €12.5
- La Pièce du Boucher
- €17
- Tartare de Boeuf classique ou italien
- €16.9
- Foie de veau
- €14.5
- Burger du P'tit Bistro
- €14.9
Dessert
- Fromage sec
- €4.9
- Fromage Blanc
- €4.9
- Créme de marron, coulis ou créme
- Mousse chocolat
- €4.9
- Créme Brulée
- €4.9
- Panna Cotta Fraise
- €4.9
- Baba au rhum
- €4.9
- Gaufre
- €4.9
Drinks
- Bottle of water
- €4
- Half a bottle of water
- €2.5
- Coffee
- €1.3
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