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Menu 2025 - Mona Verde
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 12, 2025
Chef
Inga Martin
Type of cuisine
South American
All food photos (20)
Shared Bites
- Garlic & Rosemary Butter, Sourdough Bread, and Olives
- €7
- Iberian Ham
- €23
- Iberian ham, Tomato and Slow fermented bread
- Lamb Croquettes
- €16
- served with Citrus mayonnaise
- Oyster Mushroom Anticusho
- €14
- with Miso Glase and Salsa Verde
- Shrimp Roll with Spicy Mayo
- €18
- with Spicy Mayo
- Burratta
- €16
- with Dried Tomato Pesto & Basil Cracker
Pure & Raw
- Tuna Tartare
- €18
- with Avocado and Sriracha- Miso Sauce
- Sea Bass Ceviche
- €22
- Red onions, sweet Potato Purée & Coriander
Green & Generous
- Oven Rice
- €21
- With Wild Mushrooms
- Roasted Pumpkin
- €17
- with Parsnip Purée & Citrus Galze
Flame Kissed
- Rib eye (250gr)
- €37
- Choice of Café de Paris, Chimichurri or Chipotte sauce)
- Rib eye (600gr)
- €95
- To share : our premium charcoal-grilled rib eye, aged for 45 days.
- Black Pork Anticucho
- €24
- Served with Chipotte Cream and Chivbes
- Grilled Octopus
- €28
- Served with Nduja & Roasted Pepper Sauce
- Seabass
- €32
- with Asparagus, Peas and Beurre Blanc Foam
- Grilled Tiger Prawn
- €35
- with Beurre Blanc and Fresh Red Chilli
Sides
- Grilled Corn
- €15
- with Lime Butter & Parmigiano Reggiano 24 m
- Grilled Broccolini
- €9
- with Lime Butter
- Classic fries
- €7
- Chipotte Fries
- €13
Desserts
- Chocolate Ganache
- €10
- with Vanila Ice Cream and Salted Caramel
- Dulce de Leche Cake
- €12
- Grilled Pineapple
- €8
- with Mango Curd and Coconut Ice Cream
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