Menu 2026 - Monsù
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 1, 2026
Chef
Giuseppe Privitera
Type of cuisine
Seafood
Menu photos (1)
All food photos (85)
To Starter
- Pink shrimp carpaccio and orange mayonnaise
- €30
- Seared tuna, tuna sauce, and mixed pickled vegetable
- €28
- Etna and sea
- €24
- Roasted octopus on a bed of “marinara-style” pepper cream
- €28
- Eggplant parmigiana
- €24
- Beef carpaccio, salmoriglio sauce, bread wafer and crispy Ragusano cheese
- €26
- Baked ricotta with herbs, creamy pumpkin and sweet garlic crouton
- €24
WHEAT AND RICE
- Home made maccheroni “ncasciata sicilian style”
- €24
- Broad beans gnocchi on a pecorino cheese sauce and mint
- €26
- Spaghetti with Tomato Sauce
- €24
- Broken spaghetti soup with lobster
- €44
- Tortelli stuffed with red mullet and wild fennel in sauce
- €30
- Risotto with orange, scorpion fish and thyme
- €30
SEA AND LAND
- Sea bass fillet in salt crust with fennel and orange salad
- €40
- Fillet of croaker fish “Norma style”
- €36
- Trapanese fish cous cous
- €48
- Piglet cheek with celeriac purée
- €32
- Beef tenderloin with Marsala sauce and saffron potato mille-feuille
- €38
- Lamb loin with aromatic herbs and roasted artichokes
- €38
VEGETABLES AND SIDE DISHES
- Seasonal vegetables and salads
- €12
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