What is the average price when eating at MOOD Rooftop Bar - Hotel The One?

If you plan to eat at MOOD Rooftop Bar - Hotel The One, the average price should be around €49. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at MOOD Rooftop Bar - Hotel The One?

At MOOD Rooftop Bar - Hotel The One, the chef is Miguel Muñoz.

Does MOOD Rooftop Bar - Hotel The One have vegan options on the menu?

Yes, MOOD Rooftop Bar - Hotel The One has been identified as having vegan options on the menu.

Does MOOD Rooftop Bar - Hotel The One have vegetarian options on the menu?

Yes, MOOD Rooftop Bar - Hotel The One has been identified as having vegetarian options on the menu.

Does MOOD Rooftop Bar - Hotel The One have gluten-free options on the menu?

Absolutely, MOOD Rooftop Bar - Hotel The One has been identified as having gluten-free options on the menu.

Menu 2026 - MOOD Rooftop Bar - Hotel The One

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

December 5, 2025

Chef

Miguel Muñoz

Type of cuisine

Spanish

Menu photos (5)

All food photos (68)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Available from Dec 04 to Mar 31

Permanent TheFork offer

Available from Dec 04 to Mar 31

Starters

“Malakoff” – Cheese fritters: €12
Onion soup with gratinated Vacherin cheese: €16
“Nüsslisalat” – Lamb’s lettuce salad with eggs, bacon and cheese croutons: €14
Ensalada de canónigos, huevo, bacón y crujiente de pan y queso
Endive salad with apple, walnuts and blue cheese: €16
Vitello tonnato and Sbrinz cheese: €21
Cured meat, Tête de Moine cheese, mountain pâté with rye bread and walnuts: €23
Iberian-Alpine Bikini of Cecina and Gruyère: €16

A.O.P. Swiss Cheese Fondues (min. 2 people)

Fondue “moitié-moitié”: €27
“Tomato” cheese fondue: €29
Fondue with Gruyère, Vacherin and blue cheese: €32
Fondue with Gruyère, Vacherin and Tête de Moine: €32
Cava Fondue with Gruyère, Vacherin and Tête de Moine: €38
Fresh truffle melanosporum fondue “moitié-moitié”: €46
(2.5gr per pers.)

Swiss potato Röstis

Topped with aubergine, dry tomato and yogurt’s cream: €14
Topped with smoked salmon and sour cream: €16
Topped with a sunny side up egg and Iberian ham shavings: €19
Topped with melted cheese and fresh truffle: €25

Other typical Swiss dishes

Grilled salmon with polenta ‘’Ticinese’’ and aromatic herbs oil: €24
Iberian pork tenderloin with morels sauce, “Betty Bossy” style: €28
Charcoal Swiss breed Simmental entrecote, mountain herbs butter: €32

Desserts

Apple strudel with raisins and vanilla ice cream: €11
Chocolate Fondue 70% cocoa, fruits and marshmallow: €11
(min. 2 personas)
‘’Nusstorte’’ - Caramelised walnuts pie: €11
Toblerone mousse: €10
Our Chef’s take on Swiss gingerbread: €10

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