Menu 2026 - MOOD Rooftop Bar - Hotel The One
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 10, 2026
Chef
Miguel Muñoz
Type of cuisine
Spanish
Menu photos (6)
All food photos (74)
To share
- Glass of cava with two oysters
- €19
- Natural oyster (*) / in ceviche / charcoal-roasted (unit)
- €7
- Cantabria anchovies ‘’00’’ (*) (4 units)
- €14
- Crystal bread with tomato
- €6
- Iberian ham D.O. guijuelo “joselito” 80grs
- €32
- Selection of cheeses with homemade pear jam in wine
- €24
- “Muhammara”
- €16
- Red peppers and walnuts dip served with pita bread
- Patatas bravas the one
- €14
- Iberian ham croquettes (6 units)
- €15
- Hand-cut steak tartare with smoked eel
- €24
- Caviar Baeri from the Vall de Aran with blinis and sour cream (30 grs)
- €98
- Oscietra caviar Tanit with blinis, sour cream and one shot of Beluga vodka (10 grs)
- €48
Starters
- Salmon tartar, avocado and mango with wasabi emulsion and salicornia
- €24
- Burrata salad, arugula, tomato texture, pistachios and basil pesto
- €22
- Avocado roll stuffed with blue lobster and coconut sauce
- €32
- Corvina and prawn ceviche with leche de tigre
- €25
- Bluefin tuna carpaccio with vegetable vinaigrette and kalamata olive
- €26
- Raviolis filled with ricotta and spinach with sage and dried tomato
- €22
- Spaghetti with ½ lobster and San Marzano tomato sauce
- €34
Our house bites
- Our chef’s club sandwich mini wrap with bacon, mustard mayonnaise, lettuce, tomato and fried quail eggs
- €19
- Beef burger from the pyrenees
- €21
- Ingredients to choose: lettuce / tomato / caramelised onions / pickles / cheddar cheese / bacon
- Vegan chickpea, leeks and carrots burger with tomato jam
- €19
Side dishes
- French fries
- €9
- Green fried peppers from padrón
- €9
- Sauteed vegetables
- €14
From our charcoal grill
- Grilled eggplant glazed with stracciatella and seeds
- €19
- Mediterranean prawn skewers with garlic sauce
- €24
- Chicken skewers with tandoori masala sauce
- €19
- Kefta lamb & feta cheese skewers with yogurt sauce and curry bread
- €22
- Turbot supreme ‘’santurce style’’ with grilled baby gem lettuce
- €32
- Scarlet shrimp carabinero size XL with hollandaise sauce (unit)
- €25
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- Charred octopus with burned avocado, pico de gallo and chipotle emulsion
- €27
- Wagyu beef sirloin steak with creamy Jerusalem artichoke and yakiniku sauce
- €58
- Organic salers beef entrecôte (spanish pyrenees) (500 g)
- €44
Desserts
- Mood x Dubai
- €12
- Chocolate cake with mexican vanilla ice cream
- €12
- Strawberry and cream variation
- €12
- Cheesecake with “lotus” biscuit
- €12
- Selection of ice creams (2 scoops)
- €9
- Pistachio /vanilla / chocolate
- Selection of sorbets (2 scoops)
- €9
- Lemon / mango / strawberry
- Seasonal fresh fruit salad
- €10
Suggestion
- Churros
- €8
- Churros with hot chocolate
- €14
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