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Menu 2025 - MOOD Rooftop Bar - Hotel The One
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 16, 2025
Chef
Miguel Muñoz
Type of cuisine
Spanish
Menu photos (6)
All food photos (68)
To Share
- Glass of cava with two oysters
- €19
- Natural oyster - unit
- €7
- Oyster with Bloody Mary, apple sorbet and celery - unit
- €7
- Charcoal-roasted oyster with Oriental sauce - unit
- €7
- Crystal bread with tomato
- €6
- Iberian ham D.O. Guijuelo “Joselito”
- €32
- Selection of cheeses with homemade pear jam in wine
- €24
- “Muhammara”
- €16
- Red peppers and walnuts dip served with pita bread
- Patatas bravas THE ONE
- €14
- Iberian ham croquettes - 6 units
- €15
- Porcini mushroom croquettes - 6 units
- €14
- Caviar Baeri from the Vall de Aran with blinis and sour cream 30 gr
- €98
- Oscietra caviar Tanit with blinis, sour cream and one shot of Beluga vodka 10 gr
- €48
Starters
- Salmon, advocado and mango Tartar, with wasabi and salicornia emulsion
- €24
- Burrata salad, arugula, tomato texture, pistachios and basil pesto
- €22
- Mushroom cream with a slow-cooked egg and black truffle
- €24
- (Melanosporum)
- Avocado roll stuffed with blue lobster and coconut sauce
- €32
- Raviolis filled with ricotta and spinach with sage and dried tomato
- €22
- Spaghetti with ½ lobster and San Marzano tomato sauce
- €34
Our House Bites
- Our Chef’s Club sandwich mini wrap with bacon, mustard mayonnaise, lettuce, tomato and fried quail eggs
- €19
- Beef burger from the Pyrenees
- €21
- Ingredients to choose: lettuce, tomato, caramelised onions, pickles, cheddar cheese, bacon
- Vegan chickpea, leeks and carrots burger with tomato jam
- €19
Gourmet sandwich
- Soft shell crab bao with kimchi mayonnaise and peanuts
- €24
- Steak tartar brioche with spicy oil caviar and pickles
- €25
Side Dishes
- French fries
- €9
- Green fried peppers from Padrón
- €9
- Sauteed vegetables
- €14
From our charcoal grill
- Charcoal-grilled pumpkin with burrata stracciatella and pistachio pesto
- €22
- Mediterranean prawns skewers with garlic sauce
- €24
- Chicken skewers with Tandoori Masala sauce
- €19
- Kefta lamb & feta cheese skewers with yogurt sauce and curry bread
- €22
- Baby squid with garlic and parsley pesto
- €20
- Scarlet shrimp Carabinero size XL 6/8 unit per kg, with hollandaise sauce - unit
- €25
- Grilled octopus with wrinkled potatoes, green “mojo” and crispy onions
- €26
- Wagyu beef sirloin steak with creamy sunchoke and yakiniku sauce
- €58
- Organic Salers beef entrecôte ( 500gr)
- €39
- (Spanish Pyrenees
Desserts
- Tiramisu
- €12
- Chocolate cake with Mexican vanilla ice cream
- €12
- Cheesecake with “Lotus” biscuit
- €12
- Banana Split
- €16
- (to share)
- Selection of ice creams - 2 scoops
- €9
- pistachio/vanilla/chocolate
- Selection of ice creams - 3 scoops
- €12
- pistachio/vanilla/chocolate
- Selection of sorbets - 2 scoops
- €9
- lemon/mango/strawberry
- Selection of sorbets - 3 scoops
- lemon/mango/strawberry
- Seasonal fresh fruit salad
- €10
Suggestion
- Churros
- €8
- Churros with hot chocolate
- €14
- Porras
- €8
- Porras with hot chocolate
- €14
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