Menu 2026 - Moon Drink Fusion
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
June 8, 2024
Type of cuisine
Traditional cuisine
Menu photos (5)
All food photos (118)
Vegetarian Appetizers
- America
- €5
- American sweet potatoes° accompanied with pepper sauce
- Oro verde
- €6
- Tris of potatoes° ( dippers - twisters - American ) on a cascade of pistachio sauce
- Prima colazione
- €8
- Fried egg with a hint of truffle, with amaretto powder, honey and stracciatella top
- Pane e burrata
- €9
- Slices of crunchy bread with a side of fresh burrata, colored cherry tomatoes and basil cream
- Eclissi
- €9
- Millefeuille of breaded fried aubergines, tomato sauce, basil cream, stracciatella and parmesan fondue
- Caponata classica siciliana
- €8
- Diced fried Sicilian vegetables ( aubergines and peppers ) with onion, pine nuts, raisins, mint and basil shaded sweet and sour
Seafood appetizers
- Sarde crispy
- €9
- Breaded and fried sardines° served with mint mayo with a side of rocket and confit cherry tomato
- Polpo 'n' chips
- €12
- Octopus° boiled and marinated in citrus fruits surrounded by crunchy potato chips° and truffle mayo
- Bruschetta di mare
- €8
- Bread bruschettone with smoked salmon, rocket, confit tomato, sweet and sour onion and balsamic vinegar sauce
- Trilogy
- €16
- Tris of salmon°, tuna° and sea bass° tartare enriched with seasonal salad and trio of sauces
- Crunchy
- €14
- Fried squid°, prawns° and squid pin°, breaded with rice flour and served with moon sauce
Meat appetizers
- Baked
- €7
- Wedges of fresh potato cooked in the oven with crunchy speck and stringy scamorza
- Tartare moon
- €15
- Sicilian beef^ tartare with mustard, raisins, chocolate petals, sweet and sour onion and seasonal sprouts
- Pig BBQ
- €15
- Slices of toasted oregano bread with pulled pork° strips in BBQ sauce
First dishes
- Turbo carbo
- €14
- Classic spaghetti carbonara with crispy bacon, pecorino romano sauce reduction and crunch black pepper bacon
- Tutto nella norma
- €13
- Paccheri in tomato sauce, fried aubergines, basil pesto and ricotta quenelle
- Cacio / cozze / lime
- €14
- Fresh potato gnocchi with pecorino cream and sauteed mussels° with a hint of lime
- Gamberi & pistacchio
- €16
- Linguine with pistachio cream, prawns° sauteed with mint and diced raw prawn*
- Nebrodina
- €15
- Strozzapreti with red pork ragout with parmesan reduction, basil pesto and crunchy pine nuts
- Fungo
- €18
- Aged Carnaroli risotto with wild mushrooms°, crispy bacon and truffle-flavoured oil
Fish main coruses
- Fiume
- €17
- Touch of salmon° grilled with black pepper, served with mixed salad and roasted carrot cream
- Tonno subito
- €19
- Seared red tuna° tataki in a pistachio crust, served with sweet and sour onion and mint mayo
- Tocco di mare
- €16
- Sea bass fillet° cooked in a stew with hints of orange, celery, carrots, onion, datterino tomatoes, raisins and toasted pine nuts
Second courses of meat
- Mungibello
- €19
- Grilled beef fillet served with mushrooms° sauteed in butter and spinach nest
- Iberico
- €20
- Iberian pork fillet*, massaged with honey mustard, surrounded with truffle potato° chips
- Porky pig
- €17
- Pork fillet accompanied by potato chips° with lime and black pepper, with a nest of chard and chilli pepper
First dishes
- Turbo carbo
- €14
- Classic spaghetti carbonara with crispy bacon, pecorino romano sauce reduction and crunch black pepper bacon
- Tutto nella norma
- €13
- Paccheri in tomato sauce, fried aubergines, basil pesto and ricotta quenelle
- Cacio / Cozze / Lime
- €14
- Fresh potato gnocchi with pecorino cream and sautéed mussels° with a hint of lime
- Gamberi & pistacchio
- €16
- Linguine with pistachio cream, prawns sautéed with mint and diced raw prawn
- Nebrodina
- Strozzapreti with red pork ragout with parmesan reduction, basil pesto and crunchy pine nuts
- Fungo
- €18
- Aged carnaroli risotto with wild mushrooms®, crispy bacon and truffle-flavoured oil
Fish main courses
- Fiume
- €17
- Touch of salmon® grilled with black pepper, served with mixed salad and roasted carrot cream
- Tonno subito
- €19
- Seared red tuna® tataki in a pistachio crust, served with sweet and sour onion and mint mayo
- Tocco di mare
- €16
- Sea bass filler® cooked in a stew with hints of orange, celery, carrots, onion, datterino tomatoes, raisins and toasted pine nuts
Second courses of meat
- Mungibello
- €19
- Grilled beef fillet served with mushrooms° sautéed in butter and spinach nest
- Iberico
- €20
- Iberian pork fillet*, massaged with honey mustard, surrounded with truffle potato® chips
- Porky pig
- €17
- Pork fillet accompanied by potato chips° with lime and black pepper, with a nest of chard and chilli pepper
Vegetarian appetizers
- America
- €5
- American sweet potatoes® accompanied with pepper sauce
- Oro verde
- Tris of potatoes® (dippers - twisters - american) on a cascade of pistachio sauce
- Prima colazione
- €8
- Fried egg with a hint of truffle, with amaretto powder, honey and stracciatella top
- Pane e burrata
- €9
- Slices of crunchy bread with a side of fresh burrata, colored cherry tomatoes and basil cream
- Eclissi
- €9
- Millefeuille of breaded fried aubergines, tomato sauce, basil cream, stracciatella and parmesan fondue
- Caponata classica siciliana
- €8
- Diced fried sicilian vegetables (aubergines and peppers) with onion, pine nuts, raisins, mint and basil shaded sweet and sour
Seafood appetizers
- Sarde crispy
- €9
- Breaded and fried sardines® served with mint mayo with a side of rocket and confit cherry tomato
- Polpo 'n' chips
- €12
- Octopus® boiled and marinated in citrus fruits surrounded by crunchy potato chips® and truffle mayo
- Bruschetta di mare
- €8
- Bread bruschettone with smoked salmon, rocket, confit tomato, sweet and sour onion and balsamic vinegar sauce
- Trilogy
- €16
- Tris of salmon®, tuna® and sea bass° tartare enriched with seasonal salad and trio of sauces (teriyaki - yogurt - herb mayo)
- Crunchy
- €14
- Fried squid®, prawns* and squid pin®, breaded with rice flour and served with moon sauce
Meat appetizers
- Baked
- €7
- Wedges of fresh potato cooked in the oven with crunchy speck and stringy scamorza
- Tartare moon
- €15
- Sicilian beef^ tartare with mustard, raisins, chocolate petals, sweet and sour onion and seasonal sprouts
- Pig BBQ
- €15
- Slices of toasted oregano bread with pulled pork° strips in BBQ sauce
Desserts
- Cheesecake artiginale
- €7
- Decomposed artisanal cheesecake with topping choice ( pistachio - berries - Nutella - salted caramel )
- C' era una volta un cannolo
- €6
- Cannolo with ricotta, chocolate flakes and pistachios
- Cannolo sbagliato
- €6
- Decomposed cannoli with ricotta, flakes of chocolate and chopped pistachios
- Tiramisù 2.0
- €7
- Homemade tiramisù served on pouring of espresso
- Cuore nero^
- €8
- Hot dark heart cake with pears caramel and pistachio flakes
- Oro verde^
- €8
- Warm pistachio heart cake with garnish with pistachio and red fruit topping
- Cioccolato & caramello salato^
- €7
- Extra dark ganache on a caramel base savory covered with a chocolate pastry dark chocolate and garnished with a dollop of cream mounted
White Wines
- Tenuta San michele
- €35
- Murgo Carricante 100%
- Le sabbie dell' Etna
- €29
- Firriato Carricante 60% Catarratto 40%
- Buonora
- €45
- Tasca d' Almerita Carricante 100%
- Trainara
- €39
- Alessandro di Camporeale Carricante 90% Catarratto 10%
- Cavanera
- €45
- Firriato Carricante 90% Catarratto 10%
- Vigna di Gabri
- €39
- Donnafugata Ansonica Catarratto Charonnay Sauvignon Blanc e Viognier
- La fuga
- €35
- Donnafugata Chardonnay 100%
- Azisa
- €29
- Zisola Grillo 100%
- Passobianco
- €45
- Franchetti Chardonnay 100%
- Cavallo delle fate
- €32
- Tasca d' Almerita Grillo 100%
Rosè Wines
- Sul vulcano
- €45
- Donnafugata Nerello Mascalese 100%
- Girolamo Russo
- €45
- Etna Rosato Nerello Mascalese 100%
- Le sabbie dell' Etna
- €35
- Firriato Nerello Mascalese 100%
Red Wines
- Ghiaia nera
- €39
- Tasca d' Almerita Nerello Mascalese 100%
- Dea vulcano
- €35
- Donnafugata Nerello Mascalese 90% Nerello cappuccio 10%
- Croceferro
- €29
- Alessandro di Camporeale Nerello Mascalese 100%
- Lavico
- €35
- Duca di Salaparuta Nerello Mascalese 100%
- Passorosso
- €42
- Franchetti Nerello Mascalese 100%
- Terre della Baronia
- €39
- Milazzo Nero d' Avola 70% Perricone 30%
- Angheti
- €35
- Donnafugata Merlot & Cabernet Sauvignon
- Kaid
- €32
- Alessandro di Camporeale Syrah 100%
- Floramundi
- €35
- Donnafugata Cerasuolo di Vittoria ( Nero d' Avola 70% Frappato 30% )
- Bayamore
- €29
- Firriato Frappato Merlot Syrah
- Cygnus
- €32
- Tasca d' Almerita Nero d' Avola 60% Cabernet Sauvignon 40%
- Bell' assai
- €35
- Donnafugata Frappato 100%
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.