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Menu 2025 - Moon Drink Fusion
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Traditional cuisine
Menu photos (5)
All food photos (106)
Vegetarian Appetizers
- America
- €5
- American sweet potatoes° accompanied with pepper sauce
- Oro verde
- €6
- Tris of potatoes° ( dippers - twisters - American ) on a cascade of pistachio sauce
- Prima colazione
- €8
- Fried egg with a hint of truffle, with amaretto powder, honey and stracciatella top
- Pane e burrata
- €9
- Slices of crunchy bread with a side of fresh burrata, colored cherry tomatoes and basil cream
- Eclissi
- €9
- Millefeuille of breaded fried aubergines, tomato sauce, basil cream, stracciatella and parmesan fondue
- Caponata classica siciliana
- €8
- Diced fried Sicilian vegetables ( aubergines and peppers ) with onion, pine nuts, raisins, mint and basil shaded sweet and sour
Seafood appetizers
- Sarde crispy
- €9
- Breaded and fried sardines° served with mint mayo with a side of rocket and confit cherry tomato
- Polpo 'n' chips
- €12
- Octopus° boiled and marinated in citrus fruits surrounded by crunchy potato chips° and truffle mayo
- Bruschetta di mare
- €8
- Bread bruschettone with smoked salmon, rocket, confit tomato, sweet and sour onion and balsamic vinegar sauce
- Trilogy
- €16
- Tris of salmon°, tuna° and sea bass° tartare enriched with seasonal salad and trio of sauces
- Crunchy
- €14
- Fried squid°, prawns° and squid pin°, breaded with rice flour and served with moon sauce
Meat appetizers
- Baked
- €7
- Wedges of fresh potato cooked in the oven with crunchy speck and stringy scamorza
- Tartare moon
- €15
- Sicilian beef^ tartare with mustard, raisins, chocolate petals, sweet and sour onion and seasonal sprouts
- Pig BBQ
- €15
- Slices of toasted oregano bread with pulled pork° strips in BBQ sauce
First dishes
- Turbo carbo
- €14
- Classic spaghetti carbonara with crispy bacon, pecorino romano sauce reduction and crunch black pepper bacon
- Tutto nella norma
- €13
- Paccheri in tomato sauce, fried aubergines, basil pesto and ricotta quenelle
- Cacio / cozze / lime
- €14
- Fresh potato gnocchi with pecorino cream and sauteed mussels° with a hint of lime
- Gamberi & pistacchio
- €16
- Linguine with pistachio cream, prawns° sauteed with mint and diced raw prawn*
- Nebrodina
- €15
- Strozzapreti with red pork ragout with parmesan reduction, basil pesto and crunchy pine nuts
- Fungo
- €18
- Aged Carnaroli risotto with wild mushrooms°, crispy bacon and truffle-flavoured oil
Fish main coruses
- Fiume
- €17
- Touch of salmon° grilled with black pepper, served with mixed salad and roasted carrot cream
- Tonno subito
- €19
- Seared red tuna° tataki in a pistachio crust, served with sweet and sour onion and mint mayo
- Tocco di mare
- €16
- Sea bass fillet° cooked in a stew with hints of orange, celery, carrots, onion, datterino tomatoes, raisins and toasted pine nuts
Second courses of meat
- Mungibello
- €19
- Grilled beef fillet served with mushrooms° sauteed in butter and spinach nest
- Iberico
- €20
- Iberian pork fillet*, massaged with honey mustard, surrounded with truffle potato° chips
- Porky pig
- €17
- Pork fillet accompanied by potato chips° with lime and black pepper, with a nest of chard and chilli pepper
First dishes
- Turbo carbo
- €14
- Classic spaghetti carbonara with crispy bacon, pecorino romano sauce reduction and crunch black pepper bacon
- Tutto nella norma
- €13
- Paccheri in tomato sauce, fried aubergines, basil pesto and ricotta quenelle
- Cacio / Cozze / Lime
- €14
- Fresh potato gnocchi with pecorino cream and sautéed mussels° with a hint of lime
- Gamberi & pistacchio
- €16
- Linguine with pistachio cream, prawns sautéed with mint and diced raw prawn
- Nebrodina
- Strozzapreti with red pork ragout with parmesan reduction, basil pesto and crunchy pine nuts
- Fungo
- €18
- Aged carnaroli risotto with wild mushrooms®, crispy bacon and truffle-flavoured oil
Fish main courses
- Fiume
- €17
- Touch of salmon® grilled with black pepper, served with mixed salad and roasted carrot cream
- Tonno subito
- €19
- Seared red tuna® tataki in a pistachio crust, served with sweet and sour onion and mint mayo
- Tocco di mare
- €16
- Sea bass filler® cooked in a stew with hints of orange, celery, carrots, onion, datterino tomatoes, raisins and toasted pine nuts
Second courses of meat
- Mungibello
- €19
- Grilled beef fillet served with mushrooms° sautéed in butter and spinach nest
- Iberico
- €20
- Iberian pork fillet*, massaged with honey mustard, surrounded with truffle potato® chips
- Porky pig
- €17
- Pork fillet accompanied by potato chips° with lime and black pepper, with a nest of chard and chilli pepper
Vegetarian appetizers
- America
- €5
- American sweet potatoes® accompanied with pepper sauce
- Oro verde
- Tris of potatoes® (dippers - twisters - american) on a cascade of pistachio sauce
- Prima colazione
- €8
- Fried egg with a hint of truffle, with amaretto powder, honey and stracciatella top
- Pane e burrata
- €9
- Slices of crunchy bread with a side of fresh burrata, colored cherry tomatoes and basil cream
- Eclissi
- €9
- Millefeuille of breaded fried aubergines, tomato sauce, basil cream, stracciatella and parmesan fondue
- Caponata classica siciliana
- €8
- Diced fried sicilian vegetables (aubergines and peppers) with onion, pine nuts, raisins, mint and basil shaded sweet and sour
Seafood appetizers
- Sarde crispy
- €9
- Breaded and fried sardines® served with mint mayo with a side of rocket and confit cherry tomato
- Polpo 'n' chips
- €12
- Octopus® boiled and marinated in citrus fruits surrounded by crunchy potato chips® and truffle mayo
- Bruschetta di mare
- €8
- Bread bruschettone with smoked salmon, rocket, confit tomato, sweet and sour onion and balsamic vinegar sauce
- Trilogy
- €16
- Tris of salmon®, tuna® and sea bass° tartare enriched with seasonal salad and trio of sauces (teriyaki - yogurt - herb mayo)
- Crunchy
- €14
- Fried squid®, prawns* and squid pin®, breaded with rice flour and served with moon sauce
Meat appetizers
- Baked
- €7
- Wedges of fresh potato cooked in the oven with crunchy speck and stringy scamorza
- Tartare moon
- €15
- Sicilian beef^ tartare with mustard, raisins, chocolate petals, sweet and sour onion and seasonal sprouts
- Pig BBQ
- €15
- Slices of toasted oregano bread with pulled pork° strips in BBQ sauce
Desserts
- Cheesecake artiginale
- €7
- Decomposed artisanal cheesecake with topping choice ( pistachio - berries - Nutella - salted caramel )
- C' era una volta un cannolo
- €6
- Cannolo with ricotta, chocolate flakes and pistachios
- Cannolo sbagliato
- €6
- Decomposed cannoli with ricotta, flakes of chocolate and chopped pistachios
- Tiramisù 2.0
- €7
- Homemade tiramisù served on pouring of espresso
- Cuore nero^
- €8
- Hot dark heart cake with pears caramel and pistachio flakes
- Oro verde^
- €8
- Warm pistachio heart cake with garnish with pistachio and red fruit topping
- Cioccolato & caramello salato^
- €7
- Extra dark ganache on a caramel base savory covered with a chocolate pastry dark chocolate and garnished with a dollop of cream mounted
White Wines
- Tenuta San michele
- €35
- Murgo Carricante 100%
- Le sabbie dell' Etna
- €29
- Firriato Carricante 60% Catarratto 40%
- Buonora
- €45
- Tasca d' Almerita Carricante 100%
- Trainara
- €39
- Alessandro di Camporeale Carricante 90% Catarratto 10%
- Cavanera
- €45
- Firriato Carricante 90% Catarratto 10%
- Vigna di Gabri
- €39
- Donnafugata Ansonica Catarratto Charonnay Sauvignon Blanc e Viognier
- La fuga
- €35
- Donnafugata Chardonnay 100%
- Azisa
- €29
- Zisola Grillo 100%
- Passobianco
- €45
- Franchetti Chardonnay 100%
- Cavallo delle fate
- €32
- Tasca d' Almerita Grillo 100%
Rosè Wines
- Sul vulcano
- €45
- Donnafugata Nerello Mascalese 100%
- Girolamo Russo
- €45
- Etna Rosato Nerello Mascalese 100%
- Le sabbie dell' Etna
- €35
- Firriato Nerello Mascalese 100%
Red Wines
- Ghiaia nera
- €39
- Tasca d' Almerita Nerello Mascalese 100%
- Dea vulcano
- €35
- Donnafugata Nerello Mascalese 90% Nerello cappuccio 10%
- Croceferro
- €29
- Alessandro di Camporeale Nerello Mascalese 100%
- Lavico
- €35
- Duca di Salaparuta Nerello Mascalese 100%
- Passorosso
- €42
- Franchetti Nerello Mascalese 100%
- Terre della Baronia
- €39
- Milazzo Nero d' Avola 70% Perricone 30%
- Angheti
- €35
- Donnafugata Merlot & Cabernet Sauvignon
- Kaid
- €32
- Alessandro di Camporeale Syrah 100%
- Floramundi
- €35
- Donnafugata Cerasuolo di Vittoria ( Nero d' Avola 70% Frappato 30% )
- Bayamore
- €29
- Firriato Frappato Merlot Syrah
- Cygnus
- €32
- Tasca d' Almerita Nero d' Avola 60% Cabernet Sauvignon 40%
- Bell' assai
- €35
- Donnafugata Frappato 100%
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