Register my restaurantHelp
MoonCake Restaurang
Find a table
Book for free
🔥 Already 9 bookings today
à la carte
Dietary optionsGluten free, Vegetarian dishes
Starters
- Seared scallops on a bed of Soba noodles, sprinkled with sesame seeds and nori
- SEK 148
- Seared scallops, served with lemongrass and ginger sauce
- SEK 148
- Lightly grilled tuna under a bed of wasabi and sesame seeds, served with our own sauce
- SEK 135
- Shredded duck fillet salad, served with Japanese Miso sauce
- SEK 128
- Crispy potato rosti with crab and prawns, served with chili aioli
- SEK 138
- Fresh rice paper rolls filled with shredded duck fillet, served with Hoisin sauce
- SEK 118
- Korean Tempura prawns, served with Kimchi mayonnaise
- SEK 118
- Grilled fillet of beef Indochine, served with lime and coriander on Lálot leaves
- SEK 125
- Deep-fried spring rolls filled with shredded duck fillet, served with chili sauce
- SEK 108
- Salmon tartare with coriander, wasabi, chili and sesame seeds, served with Teriyaki sauce
- SEK 125
- Dumplings filled with duck mince, served with chili sauce
- SEK 128
- Spicy Thai Yam Nuea salad with sliced marinated fillet of beef, Thai celery, chili and coriander
- SEK 135
- Steamed Dim Sum prawn dumplings, served with chili soy sauce
- SEK 108
- Deep-fried Vietnamese prawn and lemongrass balls, served with coriander and fish sauce
- SEK 118
- Fillipino Pasayan salad with prawns, avocado and lime juice, flavoured with sweet chili sauce
- SEK 118
- Vietnamese Coi Cuan rice paper rolls filled with prawns marinated in chilli and garlic, served with lime chili sauce
- SEK 108
- Vietnamese mango salad with coriander, lemongrass, lime and cashew nuts, served with mango chili sauce
- SEK 98
- Deep-fried Wonton filled with marinated salmon and mozzarella, served with fresh herb yoghurt sauce
- SEK 108
- Deep-fried Vietnamese Cha Gio spring rolls filled with piquant prawn mince, served with lime chili sauce
- SEK 98
- Thai Lab Gai salad with spicy chicken mince, served on iceberg salad and topped with coriander
- SEK 98
- Pan-fried Gow Chee dumplings filled with pork and spring onion, served with ginger and soy vinaigrette
- SEK 98
Soups
- Spicy Cambodian seafood soup with ginger, chili and coriander
- SEK 165
- Spicy and sour Peking soup with shredded duck and chicken, shiitake mushrooms and chili
- SEK 128
- Sweet corn and coconut soup with green chili, basil and noodles flavoured with Yakitori sauce
- SEK 128
- Spicy and sour Tom Yum soup with prawns and Thai spices
- SEK 125
- Wonton soup, homemade dumplings filled with prawns, pork and spring onion in chicken broth
- SEK 128
Meat
- Southern China-style Daosi fillet of beef stir fried with onions, peppers, black beans and chili peppers
- SEK 238
- Sliced fillet of beef stir fried with garlic, shiitake mushrooms and seasonal vegetables in oyster sauce
- SEK 238
- Szechuan beef stir fried with onions and peppers in hot chili sauce
- SEK 238
- Mu Shu beef, served with mandarin pancakes, cucumber and leeks
- SEK 238
- Grilled fillet of beef flavoured with coriander and garlic, served on a bed of vegetables stir-fried in a garlic and soybean sauce
- SEK 268
- Tempura fried lamb chops, served with a sweet and spicy Korean barbeque sauce
- SEK 288
- Grilled Char Siu veal entrecote in hong kong vis, served with Hoisin and ginger sauce on a sesame-flavored cucumber bed
- SEK 298
Poultry
- Stir-fried chicken with cashew nuts and seasonal vegetables in traditional Thai way
- SEK 208
- Stir-fried Szechuan chicken with seasonal vegetables in hot chili sauce
- SEK 208
- Stir-fried chicken with vegetables in creamy Malay peanut sauce, flavoured with garlic and chilli
- SEK 208
- Soy caramelized Vietnamese chicken with ginger and chili, served with garlic and seasonal vegetables
- SEK 208
- Grilled duck breast in red curry with coconut milk, pineapple, cherry tomatoes and Thai basil
- SEK 260
- Grilled duck flavored with coriander and garlic, served on a bed of vegetables stirred with garlic and soybean sauce
- SEK 268
- Peking duck, served with mandarin pancakes, cucumber sticks, leeks and Hoisin sauce
- SEK 268
- Mu Shu duck shredded and stir-fried with Szechuan sauce, served with lettuce leaves
- SEK 298
- Drunken Szechuan duck, served with tamarind chiliglaze
- SEK 318
Fish & Seafood
- Stir-fried Pad Thai Goong rice noodles with prawns, bean sprouts, eggs and vegetables
- SEK 195
- Stir-fried prawns with fresh pineapple and roasted cashew nuts, served with sweet and sour sauce
- SEK 258
- Stir-fried prawns with ginger, chili and vegetables
- SEK 258
- Stir-fried prawns in garlic sauce with broccoli, sugar peas and Chinese vegetables
- SEK 258
- Grilled seafood skewers in honey and lemon glazing , served with Thai basil pesto
- SEK 279
- Deep-fried tempura prawns with wasabi sauce
- SEK 279
- Taiwanese style seared scallops, prawns and squid with garlic and chili, served on a bed of vegetables and spring onion
- SEK 288
- Stir-fried monkfish fillet served with laksa curry on a bed of deep-fried noodles
- SEK 288
- Steamed pikeperch fillet in Chinese style, under a bed of ginger and spring onions
- SEK 295
- Stir-fried scallops and prawns in XO sauce and Hong Kong style
- SEK 318
Vegetarian
- Vegetarian tofu salad, served with Korean Kimchi sauce
- SEK 118
- Steamed vegetarian Dim Sum dumplings, served with sweet soy sauce
- SEK 98
- Vegetarian Tempura with seasonal vegetables, served with wasabi sauce
- SEK 98
- Vietnamese mango salad with coriander, lemongrass, lime and cashew nuts, served with mango chili sauce
- SEK 98
- Pan fried vegetarian Gow Chee dumplings, served with ginger and soy vinaigrette
- SEK 98
- Deep-fried homemade Won Ton dumplings with vegetable filling, served with Hoisin sauce
- SEK 98
- Homemade Chinese spring rolls with vegetable filling, served with plum sauce
- SEK 88
- Steamed Edamame/Maodou beans
- SEK 65
Dessert
- Banana tartlette filled with crushed peanuts and warm toffee, served with coconut ice cream
- SEK 138
- Chocolate fondant, served with vanilla ice cream and berry coulis
- SEK 138
- Seasonal fresh fruit and ice cream
- SEK 128
- Ginger and cinnamon infused pears, served with coconut ice cream
- SEK 105
- Three flavours of sorbet, served with fresh fruit
- SEK 95
- Deep-fried banana, served with ice cream and honey
- SEK 88
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.