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Menu 2025 - MORDUS
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 4, 2025
Type of cuisine
French
All food photos (16)
L’apéro
- Olives grecques Chalkidiki et Kalamata
- €5
- Rillettes de sardine
- €8
- Pecorino, pain sarde, confiture de piment
- €12
- Coppa, puntarelle, gressin au pavot
- €12
Nos entrées
- Tartare de betteraves, poutargue, ajo fumé
- €15
- Maquereau en gravelax, ail noir, noisettes, paprika fumé
- €16
Nos plats
- Poitrine d'agneau farcie, choux-fleurs, raz el hanout, pistaches
- €25
- Truite du Cians, purée de persil tubéreux, choux kale
- €26
- Poulpe, crème de fava, chorizo, chimichurri
- €30
Nos fromages
- Bleu d'Auvergne
- €9
Nos desserts
- Mousse au chocolat, praliné sésame noir et gingembre
- €9
- Crème catalane, fève de tonka
- €9
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