Who is the chef at Mori Venice Bar?

At Mori Venice Bar, the chef is Massimo Mori.

What is the average price when eating at Mori Venice Bar?

If you plan to eat at Mori Venice Bar, the average price should be around €88. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Mori Venice Bar have vegan options on the menu?

Yes, Mori Venice Bar has been identified as having vegan options on the menu.

Does Mori Venice Bar have vegetarian options on the menu?

Yes, Mori Venice Bar has been identified as having vegetarian options on the menu.

Does Mori Venice Bar have gluten-free options on the menu?

Absolutely, Mori Venice Bar has been identified as having gluten-free options on the menu.

Does Mori Venice Bar have organic food options on the menu?

Absolutely, Mori Venice Bar has been identified as having organic food options on the menu.

Menu 2026 - Mori Venice Bar

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Massimo Mori

Type of cuisine

Italian

Menu photos (1)

All food photos (85)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Available on Feb 14

Entrée

Casoni: €39
Carpaccio de bar de ligne, ‘agrumette’, artichauts violets à la Crudaiola, boutargue de mulet, pistaches, huile extra vierge d’olive « Geraci »
Granceola: €41
Araignée de mer décortiquée à la vénitienne, céleri vert, salade sucrine, pamplemousse et orange, huile d’olive extra-vierge au citron feuille
Vitello Tonnaro: €38
Façon Tonniers de Marzameni. Fines lamelles de rôti de veau rosé cuites au four, velouté de thon, cucunci de Lipari, Giardiniera croquante de légumes frais
tiramisu: €18
gelati: €22
ravioli del plin: €42
caviale&ovi: €36
risotto mori: €44

Boissons

Bouteille d'eau: €10
Demi-bouteille d'eau: €6
Café: €5

Plat principal

Carabiniera: €46
Fines tagliatelles aux triples oeufs poêlées aux langoustines royales, tomates séchées, Matelotte tomatée légèrement pimentée, basilic et herbes fraiches
Passere alle vongole: €41
Cartoccio Di Linguine Del Pastificio Cav. Cocco, Vongolette en blanc comme à Venise, Boutargue de mulet de Cabras
Belfritto: €59
Grande friture classique de poissons à la vénitienne, langoustines, petits calamars, petits éperlans, sardines, Légumes et sauce « tartarina ».

Dessert

Spumoso: €22
« Spumoso » chaud au chocolat fondent « Chouao », zest d’agrumes, Sorbet à l’orange sanguine.
Bombolone: €30
Crêpe à la vénitienne, flambée devant vous à l’alcool d’oranges Siciliennes, Glace vanille Bourbon et fruits rouges
Tirame' su: €19
Dessert typique de la Vénétie au mascarpone et Caffè espresso Illy, Chocolat grand cru

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