Menu 2026 - Moriggi Milano
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 2, 2026
Type of cuisine
Milanese
All food photos (56)
Starters - The Moriggi Classics
- Mondeghili with saffron mayo
- €14
- Our mondeghili contain no bread, but play on the rich flavours of brisket, mortadella, beef and herbs, brought together by a saffron mayonnaise.
- Selection of local cured meats and cheeses
- €20
- Beef carpaccio, Grana Padano Riserva and mixed salad
- €16
- A tribute to the simplicity of Italian excellence. An appetizer that relies entirely on the quality of its ingredients and the balance between savoriness, freshness, and texture.
- Creamed salt cod with crisp bread wafers and beef jus
- €16
- The refined savoriness of the fish meets the delicate crunch of the bread and the deep intensity of the jus.
- Octopus tentacle on smoked puree
- €20
- A dish built entirely on contrast: between the mollusk’s crisp exterior and the velvety creaminess of its base, and between the sweetness of the potato and the bold character of the smoky note.
- Stuffed cabbage roll
- €12
- A dish that pays tribute to winter and to savoy cabbage, a true protagonist of the Lombard season. The white ragù, made with mature beef for a lighter touch, is gently simmered for over two hours. The roll is served on a smooth, full-flavored potato foam.
- Pumpkin in multiple textures with amaretto and hazelnuts
- €14
- Pumpkin presented in multiple textures, balancing softness and crunch. Amaretto adds a delicate aromatic note, while toasted hazelnuts provide an elegant contrast.
First courses - The Moriggi Classics
- "Riserva San Massimo" Milanese risotto
- €18
- Our risòt giald pays tribute to Maestro Marchesi with Carnaroli “Riserva San Massimo,” tangy butter and Parmigiano Reggiano. The saffron is the precious Negin, whose name in Persian means “diamond.”
- "Riserva San Massimo" Milanese saffron risotto, served with braised veal ossobuco
- €33
- The ultimate classic: Carnaroli rice creamed with saffron, golden and silky, served with a braised ossobuco so tender it yields at the touch, its marrow enriching every bite.
- Risotto “Riserva San Massimo” gorgonzola e pere
- €20
- A masterpiece of balance between sweet and savory: a classic of rural tradition elevated to its highest gourmet expression through the use of outstanding ingredients.
- Gnocchi with duck ragù
- €18
- A dish that immediately evokes the atmosphere of noble tables in Venetian and Emilian tradition. It is a rich, hearty first course, where the delicacy of the potato gnocchi meets the bold, aromatic structure of the game bird meat.
- Pappardelle with pork ribs
- €18
- The symbol of winter comfort food and convivial dining. It is a rustic, characterful dish where the sweetness of the pork blends with the richness of the sauce to create a thick, enveloping seasoning.
- Beetroot crescents stuffed with ricotta and herbs
- €20
- A first course that delights the eye before the palate. It is a perfect example of chromatic cuisine, where the vibrant color of the earth meets the fresh, milky notes of the pasture.
Main courses - The Moriggi Classics
- Veal ossobuco with a delicate chopped mix of lemon zest, parsley and garlic
- €26
- Veal slowly braised until tender and succulent, with marrow that melts and enriches every bite. A gremolata of lemon, garlic and parsley brightens the palate with vibrant freshness, lifting the aromas and lightening the richness of the meat.
- Milanese veal cutlet in clarified butter, roasted potatoes
- €34
- A Milanese classic, made lighter and even more irresistible. A special coating of half traditional breadcrumbs and half Japanese panko gives the meat a crisp, airy and delicate crunch.
- Beef fillet with seasonal garnish
- €36
- Tender, juicy beef fillet cooked to your preference, served with the side dish of the day.
- Slow-braised beef cheek served with velvety potato cream
- €30
- Soft and succulent, the long-braised beef cheek melts in the mouth with every bite. A velvety potato cream gathers its rich juices, turning them into a warm, deeply comforting embrace.
- Trippa alla milanese
- €19
- Trippa alla milanese is a classic of Lombard tradition: slowly simmered with tomato and beans, finished with a generous sprinkling of Parmigiano Reggiano. A warm, comforting dish rooted in local heritage.
- Pescato e contorno del giorno
- €30
- Catch of the day, selected according to availability and seasonality, served with the day’s side dish made with fresh vegetables.
Vegetarian mains - The Moriggi Classics
- Pumpkin and sweet potato croquettes with 36-month aged Parmigiano
- €16
- Golden and crisp, balancing natural sweetness with deep savory notes.
- Eggplant caponata on baba ganoush
- €16
- Milan’s tribute to Mediterranean and international cuisine: eggplant caponatina and baba ganoush, balancing sweetness, spice, and gentle smoky notes.
Side dishes - The Moriggi Classics
- Sautéed endive with raisins and hazelnuts
- €8
- Grilled seasonal vegetables
- €8
- Baked potatoes
- €6
- Mixed baby greens
- €6
- Fried polenta with gorgonzola cream
- €6
Desserts - The Moriggi Classics
- Tiramisù Moriggi with house-made biscuits
- €8
- Moriggi’s Tiramisù with house-made biscuits: creamy, well-balanced, and true to tradition with a handcrafted touch.
- Chocolate soufflé
- €9
- Often referred to as a “molten heart,” it is the king of restaurant desserts: a small pastry treasure chest hiding an indulgent secret.
- Lemon curd tartlet
- €9
- Lemon curd tartlet: a crisp shortcrust shell filled with a vibrant, citrusy cream, bright and refreshing on the palate.
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