Menu 2025 - Morso di Vino
From diners
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 15, 2025
Type of cuisine
Campano
All food photos (25)
Starter
- Baccalà alla livornese
- €8
- Zucca arrostita e provola
- €5
- "Cuzztiello" (con qualunque farcitura)
- €5
Main Course
- Scarpariello
- €10
- Pasta di Gragnano con ragù calabrese
- €10
- Spaghetto rustico
- €12
- Cesarese
- €12
- Scarpariello amalfitano
- €12
- Brönte
- €12
- Tagliere con salumi e formaggi e salse home made (a persona)
- €12.5
- Il prezzo varia a seconda della grandezza del tagliere
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