Menu 2025 - Mr Alphonse
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Patoch'
Type of cuisine
French
All food photos (16)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Starter
- La CHARCUTIÈRE
- €25
- Sélection de charcuterie variées de haute qualité / Selection of different high-Quality of dry meat
- La FROMAGÈRE
- €25
- Sélection de Fromages de régions françaises et italiennes / Selection of cheese from France and Italia
- La COMBINÉE
- €25
- Mélange des produits du dessus / Combination of the two above
- La GARGANTUESQUE
- €49
- Enorme planche comprenant l’ensemble de nos produits charcutiers et fromagers / Huge board with all our products
- La PATA NEGRA
- €32
- Jambon ibérique aux arômes riches et puissants / Iberian dry ham with a high level of flavour
Main Course
- À l’huile de Truffe / Truffle oil
- €10
- Tomates et Basilique / Basil and Tomato
- €15
- Truite fumée / smoked trout
- €19
- Pata Negra
- €21
NOS CAMEMBERTS / ROASTED CAMEMBERTS
- Herbes de Provence / Herbs ou Provence
- €10
- Lardons et Miel / bacon and honey
- €12
LA MER / SEAFOOD
- Assiette de Saumon, Citron et Herbes / Salmon Plate with Lemon and Herbs
- €14
- Huîtres n•3 / Oysters n•3
- €13
- Huîtres x6 de St Vaast Normandie / Oysters x6 from St Vaast Normandy
Les ESCARGOTS / SNALES
- Bourgogne x6 / Burgundy x6
- €12
- Bourgogne x12 / Burgundy x12
- €16
Drinks
- Half a bottle of water
- €4
- Coffee
- €2
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