Non st'hop, ipa belge / 7% et paf! Poire acidulée fumée / 4,5% neipa bien là? Neipa / 6%
Bieres pressions 25cl
Gonerie blonde bio
€3.5
Contre-pinte ipa bio
€4.5
Surprise du brasseur
€4.5
Blanche du moment
€4.5
Ambree du moment
€4.5
Monaco
€4.5
Panache
€3.5
Vins « oé » - bio - verre 12 cl
Grenache
€4.5
(rouge)
Méditerranée
€4.5
(rosé)
Languedoc
€4.5
(blanc)
Coup de faim
Planche << charcuterie >>
€12
Planche << fromage>>
€12
Planche mixte
€12
Saucisson
€8
Nature - beaufort - noisette - 200 gr
Morbier / comte 200 gr
€8
Saint marcellin 80 gr
€4
Eaux
Cristaline 0.5 l
€1
Cristaline 1.5 l
€2
Perrier 33 cl
€3.5
Sirops meneau bio 25cl
€1
Citron/menthe/grenadine / pêche
Cafe et the
Expresso bio
€1.7
Expresso double bio
€3
Capuccino
€3.5
Latte macchiato aromatise
€4.5
Noisette / vanille / caramel / cannelle
Chaï latte
€4
Dirty chaï
€4
Cafe frappe
€4
The bio
€3
Vert gingembre citron, noir bergamote bluet
Infusion bio
€3
Gingembre citronnelle verveine, rooibos orange et épices
Chocolat chaud
€3.5
Supplement chantilly
€1
Ginger beer socrate bio 33 cl
€4.5
Classique ou royal
Charitea mate bio 33 cl
€4.5
Symples energisant bio 33 cl
€4.5
Thym, menthe poivrée, citron
Symples relaxant bio 33 cl
€4.5
Verveine, lavande, cerise
Symples detoxifiant bio 33 cl
€4.5
Sauge, sureau, pomme
Limonade 25 cl
€3
Diabolo 25 cl
€3.5
Fine cola 33 cl
€3.5
Classique ou zéro
Jus de fruits 25cl
Jus pomme
€3.5
Jus pomme kiwi
€3.5
Jus pomme cassis
€3.5
Jus poire
€3.5
Jus tomate
€3.5
Suppléments
Oeuf
€1.5
Emmental
€1
Raclette
€1
Poitrine fumée
€2.5
Steak
€4
Chèvre pané
€3
Galette VG
€3
Frites
€3.5
Frequently Asked Questions
If you plan to eat at MRoc Villeurbanne, the average price should be around €18. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, MRoc Villeurbanne has been identified as having vegetarian options on the menu.
Absolutely, MRoc Villeurbanne has been identified as having organic food options on the menu.
Yes, MRoc Villeurbanne has been identified as having local food on the menu.
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