Alessandro O.3 months ago

10

the meat

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Mette R.1 year ago

9.0

Very good meat. Service very good. The ambience in the restaurant could have been better-too strong lights, no candle lights and music played could have been softer dinner music.

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Emiliano S.1 year ago

9.0

Delicious food, best meat ever tasted. Superb cooking. Everything's perfect. Just one note about desserts, surely improvable

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Marjoe F.1 year ago

10

Fantastic meal throughout. Attentive servers who were knowledgeable about the food and who gave us great recommendations for the wine. Best Tomahawk we have ever tasted, perfectly seasoned and cooked.

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Dmitry S.1 year ago

10

Great experience for meat lovers. Highly recommended.

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Joseph B.2 years ago

9.0

Food was just perfect ! We were disappointed because since there were 3 more tables, after we ate our main course, staff did not come to check if we wanted desert or the bill .

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Aurélie P.2 years ago

10

Amazing

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Annette F.2 years ago

4.5

I’m not sure where to begin. The location is one of the strangest I’ve ever encountered, can’t decide if it’s an old church or community centre with a very dirty, unkempt exterior in what seems to be a random housing estate. Walked into an almost bare room with a few tables being used and lots of chairs stacked up to the side, along with a random piano. Not greeted by anyone for a few minutes then taken outside. Table setting was nice, but next to a large group (who kept lighting up cigarettes- nice) They didn’t have the advertised wine we wanted so offered an alternative(which was more expensive than the one we originally asked for). The food was distinctly average I’m afraid, lazy beef tartare, barely any seasoning with large chunks of beef, rather than the more refined smaller cuts with other ingredients, obviously good quality meat, but poorly executed. 120 euro T bone that we cooked ourselves, had little flavour and because the meat was cold to begin with(would have expected room temp) it had to be over cooked to warm it through (cold rare meat is unpleasant), which was less than ideal.. the point of having good meat is not to turn it into shoe leather. The accompanying mushrooms were delightful however. The waiter was pleasant and helpful. And annoyingly we did not receive the Fork discount advertised, so was overly expensive as well as disappointing.

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Ralf K.more than 2 years

9.5

During our Sicily vacation we heard about the MU Steak Restaurant and made a reservation via The fork app. Everything went very well. The meal was delicious and the waiters were very friendly and welcoming. We spend a wonderful evening here and enjoyed it very much. Mille Grazie!!!

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John M.more than 2 years

10

One of the best steaks I have ever tasted. The 80 day aging process gave an intense but pleasant taste to the entrecote. Smoked mushrooms were a star and the sauces accompanying the bread were exquisite. One of our top meals in Sicily. The waiters taking care of us were friendly and accommodating. Will definitely visit again.

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Aurelia F.more than 2 years

10

Amazing place where to eat meat

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Barbara S.more than 2 years

10

The steakhouse is a hidden gem in Ragusa.The food was very delicious and the service was great. They even have a free parking lot.

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