What is the average price when eating at MUAMUA?

If you plan to eat at MUAMUA, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does MUAMUA have special offers currently on the menu?

Yes, MUAMUA is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Does MUAMUA have vegan options on the menu?

Yes, MUAMUA has been identified as having vegan options on the menu.

Does MUAMUA have vegetarian options on the menu?

Yes, MUAMUA has been identified as having vegetarian options on the menu.

Does MUAMUA have gluten-free options on the menu?

Absolutely, MUAMUA has been identified as having gluten-free options on the menu.

Menu 2026 - MUAMUA

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 1, 2025

Type of cuisine

Mediterranean

Menu photos (8)

All food photos (8)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Para comenzar...

Olivas kalamata & arbequina: €4
Gilda clásica: €3
Pan de coca con tomate y aceite de oliva virgen extra: €5
Pan de hogaza de masa madre: €4.5
Pan de cereales: €4.5

Entrantes

Steak tartar de solomillo con tuétano de vaca y pan sardo: €25
Carpaccio de presa ibérica marinada con salsa de soja y queso trentino delle dolomiti: €20
Cañaíllas a la bourguignon: €24
Mejillones bouchot al estilo belga en papillote con patatas fritas: €19
Ensalada césar con pollo escabechado y parmesano de 24 meses: €17

Arroces y pasta

Linguine a la carbonara con guanciale y pecorino: €17
Ravioli de quesos con mantequilla de salvia, parmesano y aceite de oliva virgen: €19
Arroz seco con zamburiñas y gambas (p/p): €28
(Mínimo 2 pax)
Arroz seco con calamar nacional y pollo coquelet (p/p): €27
(Mínimo 2 pax)

Pescados

Lubina de 800 g a la sal con salsa tártara y patata panadera: €56
Rodaballo a la brasa con agua de lourdes y patata panadera: €36

Carnes

Costilla de black angus a baja temperatura 48h: €36
Solomillo salsa café de paris: €36

Postres

Milhojas de nata montada: €7
Crêpe suzette flambeado con helado de vainilla bourbon: €10
Piña a la brasa con crema y helado de coco: €7
Pera al vino con canela y nata montada: €7
Coulant de queso de cabra y miel con arena de sésamo: €8

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