What is the average price when eating at Mun Cuina Evocativa?

If you plan to eat at Mun Cuina Evocativa, the average price should be around €25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Mun Cuina Evocativa have vegetarian options on the menu?

Yes, Mun Cuina Evocativa has been identified as having vegetarian options on the menu.

Does Mun Cuina Evocativa have gluten-free options on the menu?

Absolutely, Mun Cuina Evocativa has been identified as having gluten-free options on the menu.

Does Mun Cuina Evocativa have dairy-free options on the menu?

Absolutely, Mun Cuina Evocativa has been identified as having dairy-free options on the menu.

Does Mun Cuina Evocativa have local food on the menu?

Yes, Mun Cuina Evocativa has been identified as having local food on the menu.

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Menu 2025 - Mun Cuina Evocativa

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Type of cuisine

Mediterranean

Menu photos (1)

All food photos (157)

Ideal para compartir

ANCHOAS: €14
Con rebanadas tostadas de pan con tomate
QUESO CENDRAT DE ULLASTRELL: €12
Marinado en AOVE Dehesa El Molinillo
JAMÓN DE BELLOTA: €26
Con pan cristal y tomate
Foie Micuit: €24
Con mermelada de higos y pan de especies
CROQUETAS (ud.): €3
Melosas de brandada de bacalao
LANGOSTINO (ud.): €8
A la sal y mahonesa brava

Entrantes

GUISADITO DE OTOÑO: €18
Con garbanzos del Vallés, trompetas de la muerte y vianda
CREMA VEGGY: €10
Con zanahoria, coco, tofu en adobillo, pipas y sésamo
MOSAICO: €11
De alcachofas confitadas, picada de dátiles y romesco
ENSALADA: €13
De mozzarella fresca, confit de tomates secos y cecina ahumada

Productos del mar

PULPO: €25
Con hummus de judías del ganxet y mojo verde
CORVINA: €22
Al vapor de algas wakame y vegetales
SALMÓN: €22
Con cogollo asado al ajillo y glacé teriyaki
MAR Y MONTAÑA: €26
Wok de calamarcitos y pies de cerdo deshuesados

Nuestras Carnes

SOLOMILLO DE TERNERA: €28
Con blanqueta de ceps al Málaga virgen y trufa negra
ENTRECOT DE TERNERA: €23
En tataki con sal escamada y aceite roto de hierbas secas
ESPALDA DE CABRITO: €33
Braseada con toque a la catalana de ciruelas y piñones
COSTILLAR DE IBÉRICO: €19
Confitado con chutney de berenjena y jugo de cítricos

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