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Menu 2025 - Muse Saint-Tropez / Ramatuelle
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Sophie DONZEAU
Type of cuisine
Mediterranean
Menu photos (3)
All food photos (9)
Les entrées
- La daurade
- €37
- Sea bream carpaccio with a citrus marinade, olive oil and chives
- L’œuf parfait
- €35
- The “parfait” egg, vichyssoise velouté, hazelnut crumble and hazelnut oil
- Le foie gras
- €30
- Foie gras terrine, yellow tomato jelly and tomato jam
- Le maquereau
- €30
- Tarte fine au maquereau confit à l’huile d’olive, compotée de fenouil et mélange de jeunes pousses
Les plats
- Le boeuf
- €45
- Salers beef fillet, mashed potatoes with summer truffle and meat gravy
- La gambas
- €55
- Pan-fried prawns, tagliatelle with a shellfish and tomato sauce
- La sole
- €49
- Sole meunière, orange carrot mousseline, glazed baby carrots, carrot chips
- Les ravioles de langoustine
- €43
- Bouillon thaï à la citronnelle et au gingembre accompagné de ravioles à la chair de langoustine
Le fromage
- Le plateau
- €35
- Selection of cheeses from France
Les desserts
- Le choux
- €25
- Hazelnut choux, vanilla and raspberry whipped cream, hot chocolate
- La pavlova
- €22
- French meringue, whipped cream, mango and passion fruit brunoise
- Le pamplemousse
- €21
- White chocolate mousse, grapefruit supreme, pink grapefruit coulis
- La framboise
- €23
- Créme diplomate à la vanille, insert à la framboise et génoise
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