Menu 2025 - Nairod
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
David Rustarazo Ochoa
Type of cuisine
Catalan
Menu photos (1)
All food photos (109)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available from Dec 24 to Dec 27
Available from Dec 24 to Dec 27
Dishes
- Mussels and sepia "paella
- €22
- Stingray fish, catalan red cream fish dish and baby potato
- €22
- Fish from the market, red cream of dried tomatoes and candied piquillo peppers, soft cheese and pickles
- €23
- Grouper, cod tripe and light raspberry vinegar
- €24
- Suckling lamb accompanied by potato mille feuille
- €24
- Squab, smoked vegetables and its interior toasted
- €30
- Wellington stuffed with braised beef checks bolognese
- €32
- Tarta de chocolate, baba al ron
- €9
- Pate de bonito
- €14
- Murgulas a la crema
- €19
- Paloma Torcaz
- €30
- Endivias asadas, beurre blanc
- €14
- Terrina, huevo y trufa
- €20
- Suquet de Mero
- €23
- Salmonete
- €18
Desserts
- Flan de vainilla de Madagascar y nata semi montada
- €7.5
- Fresas maceradas al cava
- €6.5
- Cannelé relleno de crema inglesa, helado de leche merengada
- €9
Drinks
- Coffee
- €3
- Bottle of wine
- €19
- Glass of wine
- €4
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