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Menu 2025 - Ndujame
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
May 31, 2025
Chef
Giuseppe & Paban
Type of cuisine
Italian
Menu photos (3)
All food photos (28)
Starters
- Aperitivo calabrese
- €18
- A platter of Calabrian specialties
- Tuscany Soup
- €9.5
- Tuscany soup with tomato sauce, bread and shrimps
- Eggplant’s hummus
- €8.5
- Homemade eggplants' hummus served with crispy bread
- Melted camembert
- €10
- Melted camembert with calabrian olives, garlic and toasted bread
- Bruschetta saporita
- €9.5
- Bruschetta sardines, greated fresh tomato, red pepper cream
Pasta fresca
- Gnocchi pomarola
- €13.5
- Gnocchi with tomato sauce and basil
- Paccheri mare &monti
- €16.5
- Paccheri melted in butter with sage, crispy guanciale from Spilinga and shrimp
- Tagliatelle alla carbonara
- €15.5
- Tagliatelle with eggcream, guanciale from spilinga and pecorino romano
- Tagliatelle zucchini's pesto
- €16
- Tagliatelle with zucchini ' s pesto (zucchini, ricotta cheese, almonds, parmigiano reggiano) and lemon zest
- Paccheri all’amatriciana
- €15.5
- Paccheri with tomato sauce, guanciale from spilinga and pecorino romano
- Tagliatelle al Ragu Bolognese
- €16.5
Nduja di spilinga specials
- Nduja’s potaboes
- €9
- Baby pobaboes wibh nduja mayo and crispy guanciale
- Gnocchi ndujame sauce
- €15.5
- Gnocchi with tomato sauce, Nduja from spilinga and buffalo mozzarella
Second courses
- Beef stew
- €19.5
- Slow-braised beef shewed in rich san giovese wine, served with fragrant ovenroasted rosemary potatoes
- Pan seared duck
- €21.5
- Pan-seared duck breasb marinabed and paired wibh creamy mashed pobaboes, bender asparagus, and a vibranb cherry reducbion
- Stuffed Chicken
- €18
- Juicy chicken breast stuffed with mushrooms , garlic, onion, and aromatic spices , served alongside fresh vegetables and fragrant Basmati rice
- Cod Fillet
- €19
- Cod fillet baked resting on a velvety potato and onion cream, accompanied by seasonal vegetables
Cold plates
- Caprese
- €12
- Mix lettuce, fresh tomatoes, Buffalo Mozzarella and basil
- Avocado’s plate
- €13.5
- Cured salmon marineted with beetroot, guacamole and crispy bread
Homemade sweet bites
- Ginja tiramisù
- €7.5
- Homemade tiramisù with ginjinha (portuguese liqueur made by infusing ginja berries)
- Panna cotta with pistacchio cream
- €7.5
- Homemade panna cotta with pistacchio cream and crumbled cantucci
- Vin santo & cantuccini
- €7.5
- Cantucci biscuits from our shop served with vinsanto
Hot drinks
- Americano
- €3
- Cappuccino
- €4
- Macchiato
- €3.5
- Espresso
- €3
- Latte
- €4
- Tea
- €3.5
- Fresh mint tea
- €4
Soft drinks
- Water 0.75 cl
- €5
- Coca cola
- €3.5
- Limonata
- €3.5
- Aranciata rossa
- €3.5
- Chinotto
- €3.5
- Ginger beer
- €3.5
Beers
- Heineken
- €4.5
- Menabrea
- €6.5
- Heineken 0
- €4
Cocktails
- Americano
- €9.5
- Aperol spritz
- €9
- Campari spritz
- €9.5
- Hugo spritz
- €9.5
- Limoncello spritz
- €9
- Negroni
- €11
- Gin tonic
- €8.5
Red wines (bottle)
- Ciro Rosso
- €28
- Zinfandel 'Diamond collection'
- €36
- Alfrocheiro - Taboadella 1255
- €38
- Chianti classico 'Brolio’
- €42
White wines (bottle)
- Melissa bianco DOC
- €28
- Chardonnay trentino DOC
- €28
- Vermentino di Sardegna
- €30
- Muros antiqos - vinho verde
- €30
Rose’ & prosecco (bottle)
- Pinot grigio rose’
- €24
- Prosecco rose’ spumante
- €28
- Prosecco DOC " luna argenta”
- €28
Digestivi
- Amaro del capo
- €5
- Amaretto di saronno
- €5
- Limoncello
- €4.5
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