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Menu 2025 - Ndujame
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
May 31, 2025
Chef
Mario Guido
Type of cuisine
Italian
Menu photos (3)
All food photos (27)
Starters
- Aperitivo calabrese
- €18
- A platter of Calabrian specialties
- Tuscany Soup
- €9.5
- Tuscany soup with tomato sauce, bread and shrimps
- Eggplant’s hummus
- €8.5
- Homemade eggplants' hummus served with crispy bread
- Melted camembert
- €10
- Melted camembert with calabrian olives, garlic and toasted bread
- Bruschetta saporita
- €9.5
- Bruschetta sardines, greated fresh tomato, red pepper cream
Pasta fresca
- Gnocchi pomarola
- €13.5
- Gnocchi with tomato sauce and basil
- Paccheri mare &monti
- €16.5
- Paccheri melted in butter with sage, crispy guanciale from Spilinga and shrimp
- Tagliatelle alla carbonara
- €15.5
- Tagliatelle with eggcream, guanciale from spilinga and pecorino romano
- Tagliatelle zucchini's pesto
- €16
- Tagliatelle with zucchini ' s pesto (zucchini, ricotta cheese, almonds, parmigiano reggiano) and lemon zest
- Paccheri all’amatriciana
- €15.5
- Paccheri with tomato sauce, guanciale from spilinga and pecorino romano
- Tagliatelle al Ragu Bolognese
- €16.5
Nduja di spilinga specials
- Nduja’s potaboes
- €9
- Baby pobaboes wibh nduja mayo and crispy guanciale
- Gnocchi ndujame sauce
- €15.5
- Gnocchi with tomato sauce, Nduja from spilinga and buffalo mozzarella
Second courses
- Beef stew
- €19.5
- Slow-braised beef shewed in rich san giovese wine, served with fragrant ovenroasted rosemary potatoes
- Pan seared duck
- €21.5
- Pan-seared duck breasb marinabed and paired wibh creamy mashed pobaboes, bender asparagus, and a vibranb cherry reducbion
- Stuffed Chicken
- €18
- Juicy chicken breast stuffed with mushrooms , garlic, onion, and aromatic spices , served alongside fresh vegetables and fragrant Basmati rice
- Cod Fillet
- €19
- Cod fillet baked resting on a velvety potato and onion cream, accompanied by seasonal vegetables
Cold plates
- Caprese
- €12
- Mix lettuce, fresh tomatoes, Buffalo Mozzarella and basil
- Avocado’s plate
- €13.5
- Cured salmon marineted with beetroot, guacamole and crispy bread
Homemade sweet bites
- Ginja tiramisù
- €7.5
- Homemade tiramisù with ginjinha (portuguese liqueur made by infusing ginja berries)
- Panna cotta with pistacchio cream
- €7.5
- Homemade panna cotta with pistacchio cream and crumbled cantucci
- Vin santo & cantuccini
- €7.5
- Cantucci biscuits from our shop served with vinsanto
Hot drinks
- Americano
- €3
- Cappuccino
- €4
- Macchiato
- €3.5
- Espresso
- €3
- Latte
- €4
- Tea
- €3.5
- Fresh mint tea
- €4
Soft drinks
- Water 0.75 cl
- €5
- Coca cola
- €3.5
- Limonata
- €3.5
- Aranciata rossa
- €3.5
- Chinotto
- €3.5
- Ginger beer
- €3.5
Beers
- Heineken
- €4.5
- Menabrea
- €6.5
- Heineken 0
- €4
Cocktails
- Americano
- €9.5
- Aperol spritz
- €9
- Campari spritz
- €9.5
- Hugo spritz
- €9.5
- Limoncello spritz
- €9
- Negroni
- €11
- Gin tonic
- €8.5
Red wines (bottle)
- Ciro Rosso
- €28
- Zinfandel 'Diamond collection'
- €36
- Alfrocheiro - Taboadella 1255
- €38
- Chianti classico 'Brolio’
- €42
White wines (bottle)
- Melissa bianco DOC
- €28
- Chardonnay trentino DOC
- €28
- Vermentino di Sardegna
- €30
- Muros antiqos - vinho verde
- €30
Rose’ & prosecco (bottle)
- Pinot grigio rose’
- €24
- Prosecco rose’ spumante
- €28
- Prosecco DOC " luna argenta”
- €28
Digestivi
- Amaro del capo
- €5
- Amaretto di saronno
- €5
- Limoncello
- €4.5
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