Who is the chef at Nectar?

At Nectar, the chef is Aurélien Lasjuilliarias.

What is the average price when eating at Nectar?

If you plan to eat at Nectar, the average price should be around €59. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Nectar have vegetarian options on the menu?

Yes, Nectar has been identified as having vegetarian options on the menu.

Does Nectar have gluten-free options on the menu?

Absolutely, Nectar has been identified as having gluten-free options on the menu.

Does Nectar have local food on the menu?

Yes, Nectar has been identified as having local food on the menu.

Menu 2025 - Nectar

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 4, 2025

Chef

Aurélien Lasjuilliarias

Type of cuisine

French

All food photos (52)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

APIS

Autour de 5 actes majeurs: €79
Par notre Chef Aurélien Lasjuilliarias
Accords mets et boissons - Avec alcool: €45
Par notre Mixologue Alan Perez
Accords mets et boissons - sans alcool: €38
Par notre Mixologue Alan Perez

Acte 1

Œuf au maïs, arepas, Pommée des bois
Corn with egg, arepas, Pommée des bois
Crémeux de cèpe et scamorza, Gros Paris, colonata, châtaigne grillée
Cream of porcini and scamorza, Paris mushrooms, Colonnata, grilled chestnut
Maquereau à la flamme, raisin, piment
Flame-grilled mackerel, grape, chili pepper

Acte 2

Saint-Jacques en vapeur de combawa, beurre des barbes, huile de persil - Supplément Caviar Osciètre 20€
Steamed scallops with combava, beard butter, parsley oil Caviar Osciètre supplement 20€

Acte 3

Echine de cochon braisée, coco de Paimpol, girolles, aspérule odorante
Braised pork loin, Paimpol beans, chanterelles, sweet woodruff
Rouget cuit de peur, fenouil, jus des têtes caramélisées
Red mullet cuit de peur, fennel, caramelized head jus
Courge et céréales, en consommé chaud, aneth, citron confit
Squash and cereals in warm consommé, dill, candied lemon

Acte 4

Fromages affinés de nos amis Taka & Vermo
Refined cheeses from our friends Taka & Vermo

Acte 5

Autour du lait
Agrumes rares et patate douce, vinaigrette à l'huile d'olive, poivre sansho
Rare citrus fruits and sweet potato, olive oil vinaigrette, sansho pepper
Chocolat chaud Mayan Red et sésame noir, banane, vanille, truffe
Mayan Red and black sesame cream, served warm, banana, vanilla, truffle

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