Who is the chef at Nectar?

At Nectar, the chef is Aurélien Lasjuilliarias.

What is the average price when eating at Nectar?

If you plan to eat at Nectar, the average price should be around €59. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Nectar have vegetarian options on the menu?

Yes, Nectar has been identified as having vegetarian options on the menu.

Does Nectar have gluten-free options on the menu?

Absolutely, Nectar has been identified as having gluten-free options on the menu.

Does Nectar have local food on the menu?

Yes, Nectar has been identified as having local food on the menu.

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TheFork, a Trip advisor company

Insider

Menu 2024 - Nectar

7 Rue Mayran, 75009, Paris

FrenchAverage price €59

9.4

(139 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 18, 2024

Chef

Aurélien Lasjuilliarias

Type of cuisine

French

Menu photos (2)

All food photos (30)

+26

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Live music & menu dégustation - Live music & Tasting menu

€69 per guest

Available from Jan 01 to Dec 31

Nos menus dégustation - apis

€79 per guest

Menu Midi - Entrée + Plat + Dessert

€28 per guest

Menu Midi - Entrée + Plat ou Plat + Dessert

€23 per guest

Nos menus dégustation - pollen

€59 per guest

Pollen

Autour de 3 actes majeurs: €59
Par notre Chef Aurélien Lasjuilliarias
Accords mets et boissons - Avec alcool: €30
Accords mets et boissons - Sans alcool: €23

Pollen

Euf confit au maïs, arepas, pommée des bois
Saumon gravlax, courge, marinade tagète bergamote

Acte 1

Palombe, betterave plurielle, mélasse de grenade, curcuma, poivre cubèbe
Lotte meunière, artichaut, kale, crème de livèche, sauce matelote
Racines d'hiver confites, beurre de café, soubise

Acte 2

Fromages affinés de nos amis Taka & Vermo
Supplément 10 €

Fromage

Autour du lait
Figue pochée hibiscus-shiso, crème crue, feuille de figuier
Chocolat Millot, mûre, pollen, crème glacée aspérule

Acte 3

Autour du lait
Ananas et mangue rafraîchis au shizo vert, coco, combawa
Chocolat Tuma Yellow, sobacha, glace miso-panais

Pollen

Around 3 major acts: €59
By our Chef Aurélien Lasjuilliarias
Food and drink pairings - With alcohol: €30
Food and drink pairings - Without alcohol: €23

Act 1

Egg yolk confit with corn, arepas, pommée des bois vinegar
Salmon gravlax, squash, tagete and bergamot marinade

Act 2

Wood pigeon, beetroot with pomegranate syrup, turmeric, cubeb pepper
Monkfish meunière, artichoke, kale, lovage cream, matelote sauce
Candied winter roots, coffee butter, soubise sauce

Cheese

Refined cheeses from our friends Taka & Vermo
Additional 10 €

Cheese

Autour du lait
Pineapple and mango refreshed with green shizo, coconut, combawa
Tuma Yellow chocolate, sobacha, miso-parsnip cream

Frequently Asked Questions

Nectar

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Menu 2024 - Nectar

Get a taste of this menu

Menu photos (2)

All food photos (30)

Preset menus

Live music & menu dégustation - Live music & Tasting menu

Nos menus dégustation - apis

Menu Midi - Entrée + Plat + Dessert

Menu Midi - Entrée + Plat ou Plat + Dessert

Nos menus dégustation - pollen

Pollen

Pollen

Acte 1

Acte 2

Fromage

Acte 3

Pollen

Act 1

Act 2

Cheese

Cheese

Frequently Asked Questions

Nectar

Book a table for

Are you a restaurant owner?

Register your Restaurant

Already a Client