Menu 2026 - Neighborhood
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 20, 2026
Type of cuisine
Asian
Menu photos (19)
All food photos (4)
Try this
- Lumpia shanghai meat
- €4.5
- Deep-fried consisting of a crispy, thin wrapper filled with a savory mixture of ground pork, minced onions, carrots, and seasonings, 3 pcs
- Pancit canton calamari
- €16
- Festive filipino-chinese stir-fried noodle dish featuring egg noodles tossed with squid and vegetables piatto
- Crispypata good for 3-4 people
- €35
- Beloved filipino dish made from deep- fried pork leg (1.5-2 kg)
- Escabeche
- €25
- Fried fish simmered or topped with a sweet and sour, vinegar-based sauce
- Bistek
- €16.5
- Thinly sliced beefsteak braised in a savory and tangy mixture of soy sauce, lemon juice and onions
- Chicken insal
- €15.5
- Grilled marinated chicken
- Turon with ube ice cream
- €7.5
- Crispy and sweet turon filled with langka (jackfruit) and banana together with a scoop of ube ice cream
Appetizers
- Lumpia pritong gulay
- €4.5
- Made of sautéed vegetables and tofu, wrapped in an egg roll wrapper and deep-fried until golden and crispy, 2 pcs
- Fried seafoods
- €16
- A classic seafood dish of shrimp and squid
- Lumpia sariwa
- €4.5
- Consists of a soft, unfried crepe rapper filled with a savory mix of stir-fried vegetables, peanuts and sauce, 1 pc
- Fishball
- €10
- Iconic philippine street foods, flat/round balls made from fish meat, flour and spices with sauce
- Fried shrimps
- €14.5
- Popular seafood dish consisting of shrimp that are battered
- Fried calamari
- €14.5
- Squid rings and tentacles, lightly battered and deep-fried
Rice & noodles
- Pancit bihon guisado
- €13.5
- Stir-fried noodle dish featuring thin rice vermicelli noodles sautéed with meat and vegetables
- Cantonese fried rice
- €5.5
- Classic, savory stir-fried rice dish with meat, egg and green peas
- Pancit canton shrimps
- €14.5
- Egg noodle dish with shrimp and vegetables tossed in a savory soy-oyster sauce
- Chaofan rice
- €8
- Filipino-chinese fusion fried rice dish with pork and vegetables
- Rice
- €2.8
- Riso in bianco
- Garlic rice
- €3
- Lomi
- €14
- Thick, fresh egg noodles bathed in a rich, starchy, and savory broth
Pork
- Lechon kawali with mang tomas sauce
- €14
- Pork belly simmered with spices, then fried until crispy on the outside and juicy inside
- Lechon kawali kare kare
- €16.5
- Modern filipino fusion dish: stew with peanut sauce topped with crispy pork belly
- Sweet and sour meatballs
- €16
- Popular family dish of tender meatballs in a sweet and tangy sauce
- Lechon paksiw
- €16
- Braised pork in a sweet and tangy sauce
- Tocino kapampangan
- €15
- Home made sweet pork slices, famous cured meat from pampanga
- Longaniza kapampangan
- €12.5
- Filipino sausage from pampanga with a sweet and savory flavor
- Dinuguan
- €16
- Pork stew in a rich, dark, thick sauce
- Binagoongan
- €16.5
- Pork belly with eggplant and fermented shrimp paste, tomatoes, garlic, and onions
- Nilagang baboy
- €16
- Classic filipino soup with tender pork and vegetables in a clear, savory broth
- Bicol express
- €16
- Spicy filipino stew from bicol with pork, coconut milk, shrimp paste, and chili peppers
- Grilled pork liempo
- €15
- Pork belly slices marinated in a savory-sweet mixture
- Grilled pork liempo BBQ
- €15.5
- Pork belly marinated in a savory, tangy, and slightly sweet blend
- Sinigang na baboy
- €17
- Beloved filipino soup with a sour and savory tamarind broth
- Pork adobo
- €15
- Beloved filipino dish of tender pork braised in soy sauce, vinegar, garlic and pepper corns
- Tokwa't baboy
- €15
- Boiled pork and deep-fried tofu cubes tossed in a savory-tangy sauce
- Sisig kapampangan
- €15
- Filipino culinary masterpiece made with pig's head, ears, and liver, seasoned with lemon, onions, and chili, and grilled
Vegetables
- Pritong talong with bagoong
- €12
- Fried eggplant paired with sautéed fermented shrimp paste, onions and tomatoes
- Stir fry vegetables with tofu
- €15.5
- Pan-fried tofu and fresh, tender-crisp vegetables stir-fried in a savory soy-ginger glaze
- Ginisang sayote
- €14
- Stir-fry dish of chayote squash, tomatoes, and shrimp
- Lumpiang hubad with lechon kawali
- €14
- Unwrapped stir-fried vegetable medley topped with crispy, deep-fried pork belly
- Laing
- €14
- Popular bicolano, filipino spicy dish - dried taro leaves simmered in rich, creamy coconut milk
- Pinakbet
- €14.5
- Popular, nutritious filipino vegetable stew with pork and shrimp paste
Fish
- Adobong isda
- €25
- Fried fish braised in vinegar, soy sauce, garlic, and onions
- Sarciadong isda
- €25
- Fried fish simmered in a savory, thick sauce made from sautéed tomatoes, garlic, onions, and beaten eggs
- Daing na isda
- €25
- Fried fish butterflied, salted, and marinated in a mixture of vinegar, garlic, and black pepper
- Grilled fish
- €25
- Healthy, flavorful dish featuring fish cooked over direct, high heat (seabass or seabream)
- Fried fish
- €25
- Crunchy exterior with juicy, flaky white fish meat side (seabass or seabream)
- Sinigang na isda
- €28
- Fish simmered in a sour, savory broth, typically flavored with tamarind
- Escabeche
- €25
- Fried fish simmered or topped with a sweet and sour, vinegar-based sauce
- Adobong pusit
- €17
- Tender squid stewed in a savory, tangy, and slightly sweet sauce made from soy sauce and vinegar and bay leaf
- Sinigang na hipon
- €18
- Sour and savory soup featuring fresh shrimp simmered in a tangy tamarind-based broth
- Sizzling seafoods
- €17.5
- Sizzling mixed seafood in a sweet and tangy sauce
- Orata / spigola seabass/ seabream 500- 800 gr. the price range of the fish menu generally varies between
- €25
Beef
- Beef sinigang
- €17.5
- Beef soup with a savory, tangy tamarind broth with vegetables
- Beef caldereta
- €16.5
- Spanish-influenced filipino stew featuring tender beef chunks simmered in a savory tomato- based sauce
- Beef tapa
- €16
- Thinly sliced beef marinated in a mixture of savory, sweet, and tangy flavors with onions, soy sauce, lemon and pepper
- Beef nilaga
- €17
- Boiled beef soup renowned for its simplicity, savory flavor, and "fall-off-the-bone" tenderness mixed with vegetables
- Beef kare kare
- €16.5
- Tender beef stew simmered in a thick, savory peanut sauce
Chicken & silog
- Chicken adobo
- €15.5
- Tender chicken pieces braised in a savory, tangy, and slightly sweet sauce
- Fried chicken
- €13
- Crunchy, crispy exterior and tender, juicy chicken meat inside
- Tapsilog
- €17
- Meal composed of filipino beef jerky, garlic fried rice, and a sunny fried egg
- Tosilog
- €16.5
- Thinly sliced pork marinated in sugar, garlic, and salt, paired with garlic fried rice and a sunny-side-up egg
- Longsilog
- €15
- Meal composed of sweet / garlicky sausage, garlic rice, and a fried egg
Dessert
- Turon with langka 2 pcs
- €5.5
- Crispy and sweet turon filled with langka (jackfruit) and banana coated with caramelized brown sugar.
- Buko pandan
- €6.5
- Pandan flavored gelatin, coconut with cream and sweet milk.
- Halo halo (seasonal)
- €7.5
- Refreshing, layered, and highly customizable treat consisting of shaved ice, evaporated or condensed milk, and a diverse medley of sweet mix-ins.
- Leche flan
- €7.5
- Typical filipino creme caramel
- Ube ice cream
- €6
- Typical filipino ice cream made with purple yum
- Tortino al cioccolato con gelato ube
- €7.5
- Chocolate lava cake with ube (purple yam) ice cream
Beverages
- Acqua naturale
- €3
- Acqua frizzante
- €3
- Coke 1 litro
- €7.5
- Coke 33 cl
- €3.5
- Coke zero 33 cl
- €3.5
- Fanta 33 cl
- €3.5
- Spirite 33 cl
- €3.5
- Cold peach tea
- €4
- Cold lemon tea
- €4
- Pineapple juice
- €3.5
- Calamansi juice
- €3.5
- Mango juice
- €3.5
- Coconut juice
- €3.5
- Acqua (water) 500 ml
- €1.5
- Gulaman
- €3.5
Beer and wine
- Aperol spritz
- €7.5
- Bottle of wine
- €15
- Prosecco
- €15
- Redhorse beer 33 cl
- €5.5
- Peroni 66 cl
- €5
- Heineken
- €6
- Glass of wine
- €4
- House wine ½ litro
- €5
- House wine 1 litro
- €10
- Limoncello
- €3.5
- Amaro
- €3.5
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