Menu 2026 - Nem Mais Nem Menos
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 3, 2026
Type of cuisine
Portuguese
Menu photos (1)
All food photos (10)
Couvert
- Bread Basket
- €2
- Marinated olives
- €2
- Garlic butter
- €1.5
- Com ervas aromáticas
- Balsamic Olive oil & vinegar
- €1
Main courses
- Bitoque (Steak with Fried Egg)
- €15
- Served with homemade fries.
- Pork Loin with Garlic & Rosemary Sauce
- €18
- Served with roasted potatoes and asparagus.
- Panko-Crusted Hake Fillets
- €16
- With tomato rice
- Roasted Chicken stuffed with mushrooms and cured ham
- €14.5
- With truffled mashed potatoes, broccolini and Madeira wine & brandy sauce.
- Black Pork Strips
- €15
- Lemon & Coriander Risotto with Sea Bass Fillet
- €18
- Tenderloin Portuguese-Style Steak
- €24
Snacks to share
- Baked Mushrooms
- €9
- Gratin with bacon and mozzarella.
- Fried Cuttlefish
- €9.5
- "Ovos Rotos" (Broken Eggs)
- €9.5
- With Alentejo sausages and homemade fries.
- Garlic Shrimp
- €12
- Tuna Loin Pica-Pau
- €15
- Beef Tenderloin Pica-Pau
- €16
- Manchurian vegetariano bolinhas de legumes douradas, finalizadas com molho agridoce
- €8.5
On bread
- Beef Tenderloin Sandwich
- €11.5
- Tuna Loin Sandwich
- €13
- Pulled Pork (Cochinita Pibil) on Brioche
- €13
Side dishes
- Homemade fries
- €4
- Mixed salad
- €4
- White rice
- €3.5
- Tomato rice ou de coentros
- €4.5
- Sautéed vegetables
- €4.5
Desserts
- Coffee Mousse
- €5
- Dark Chocolate Mousse
- €4
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