Menu 2026 - Nero 9
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 1, 2025
Chef
Marco Parente
Menu photos (4)
All food photos (150)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Antipasti
- Smoked Angus carpaccio with Parmesan cheese (bovine)
- €24
- Raw Carpaccio with mustard vinaigrette (bovine)
- €25
- Raw Carpaccio with spicy sauce (bovine)
- €25
- Parma's prosciutto aged 22/24 months (pork)
- €18
- Flavored grilled bone marrow (bovine) with grill bread
- €16
- "Vitello Tonnato" Veal with tuna sauce (bovine) *subject to availability
- €24
- Roast Beef Fillet flavored with mustard (bovine) *subject to availability
- €30
Tartare
- Classic: oil, salt and black pepper
- €18
- Olio, sale e pepe nero
- Truffle cream and egg yolk
- €20
- Ancient mustard-Worcester sauce, tabasco
- €20
- Passion fruit , oil, salt, black pepper
- €20
- Anchovies, caperà, Tropea's red Union and egg yolk
- €20
- Bis of Tartare (choice of 2 tartare)
- €20
- Stessa quantità ma con due gusti a scelta
Formaggi
- A platter of artisanal cheese from the pastures of the Varese Prealps
- €18
Pasta
- Bigoli "Cacio & Pepe"
- €16
- Tagliatelle with black truffle cream and Parmesan cheese
- €20
Carne senza osso (100g)
- Fillet
- €9
- Minimum cut starting from approximately 500 g. Served escaloped
- Cube Roll
- €8
- Also called rib-eye. Unique cut of approximately 600/700 g.
- Diafraghm
- €5.5
- Also called Entrana. Minimum cut starting from approximately 600 g.
- Flank Steak
- €6
- Minimum cut starting from approximately 500/600 g.
- FILLET mignon with black pepper and ancient mustard
- €32
- FILLET mignon with gorgonzola (blue cheese) and nuts
- €32
- FILLET mignon with truffle cream and Parmesan
- €34
- Picanha
- €28
- Served high cut; the meat is not particularly soft but tasty and flavourful
Contorni
- Mixed salad (greens, carrots, tomatoes)
- €6
- Baked potatoes
- €6
- Mixed sautéed vegetale (with or without sweet peppers)
- €8
- (Con o senza peperoni)
- Tomato, cucumbers, red onion and salted ricotta salad
- €9
- Baked porcini mushrooms heads with black truffle and cream and Parmesan
- €12
- Product fresh and cleaned frozen. Present only in autumn and winter
- Sides of the day
- €10
Carne con osso (100g)
- PIEDMONTESE HEIFER (Italy)
- €8.5
- Bright light pink color, tender and lean. Sweet aroma and delicate on the palate
- SIMMENTAL ALPINE (Italy)
- €9
- Its meat, characterized by a fine grain and an intense red colour, offers a balanced and aromatic flavor.
- ABERDEEN ANGUS (Spain)
- €9
- A strong and tasty but sweet at the same time, intense aroma; intense aroma, which reveals the naturalness of the breeding method.
- PRUSSIAN HEIFER (Poland)
- €8.5
- Particularly flavorful meat due to the integration of sugar beet in the final stage of breeding
- NERO 9 SELECTION
- €9.5
- A cut of meat selected among the best of the moment and not included in our regular menu. A "deal of the day" recommended for the perfect balance of flavor and texture. Origin: Italy and Europe
Tomahawk
- PIEDMONTESE HEIFER (Italy)
- €7.5
- Lean but very tasty meat, with a particularly large bone
- Freshly made accompanying sauces:
- €5
- Truffle cream, Mustard and black pepper
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