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Menu 2024 - Nero 9
Via Anfiteatro, 9, 20121, Milan
Meat CuisineAverage price €70
9.5
(2,241 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 12, 2024
Chef
Marco Parente
Menu photos (4)
+2
All food photos (132)
+128
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Degustazione 1
€140 per guestDegustazione 2 (2 persone)
€160 per guestStarter
- Mixed platter of fine cold cuts of artisanal production (recommended for 2 ppl)
- €23
- Parma’s prosciutto DOP crudo di parma DOP aged 22/24 months
- €18
- Norcia’s prosciutto IGP
- €18
- Martina franca’s capocollo IGP
- €20
- Smoked angus carpaccio with parmesan cheese
- €20
- (limited production)
- Flavored grilled bone marrow
- €14
Tartare
- Classic
- €18
- Oil, salt and black pepper
- Truffle cream and egg yolk
- €20
- Ancient mustard-worcester sauce, pecorino cheese cream, tabasco
- €20
- Passion fruit, oil, salt, black pepper
- €20
- Anchovies, capers, tropea’s red onion and egg yolk
- €20
- Bis of tartare
- €20
- (choice of 2 tartare)
Cheese
- Mixed platter of selected seasoned and semi-seasoned cheeses of artisanal production
- €17
Pasta
- Bigoli “cacio & pepe”
- €16
- Tagliatelle with black truffle cream and parmesan cheese
- €20
Meat without bone
- Fillet - 100g (price per weight)
- €8.5
- Minimum cut starting from approximately 500 g. served escaloped
- Cube roll - 100g (price per weight)
- €7.5
- Also called rib-eye unique cut of approximately 600/700 g
- Diafraghm- 100g (price per weight)
- €5.5
- Also called entraña minimum cut starting from approximately 600g
- Fillet mignon with black pepper and ancient mustard (price per dish)
- €30
- Fillet mignon with gorgonzola (blue cheese) and nuts (price per dish)
- €30
- Fillet mignon with truffle cream and parmesan (price per dish)
- €32
- Picanha also called beef tail (price per dish)
- €26
- High cut
Meat with bone - 100g
- Piedmontese heifer (italy)
- €7.8
- Bright light pink color, tender and lean. Sweet aroma and delicate on the palate.
- Red pied (italy)
- €7.8
- Tender and tasty with a good grade of well distributed fat.
- Red pied (italy)
- €7.8
- Tender and tasty with a good grade of well distributed fat.
- Prussian heifer (poland)
- €8.5
- Particularly flavorful meat due to the integration of sugar beet in the final stage of breeding.
- Nero 9 selection
- €9.5
- We offer the best cuts currently on the market, selected not based on the breed but on the balance between marbling grade and flavor, sourced from italy and europe
Tomahawk
- La giovenca piemonte
- €7.5
- Carne piuttosto magra ma molto gustosa, con osso particolarmente importante
- Salse di accompagnamento fatte al momento
- €5
- Al tartufo nero/al gorgonzola e noci/ alla senape e pepe
Side dishes
- Mixed salad
- €6
- (greens, carrots, tomatoes)
- Baked potatoes
- €6
- Julienne cut mixed sautéed vegetables
- €8
- Mixed salad with fruit and nuts
- €8
- Baked porcini mushrooms heads with black truffle cream and parmesan
- €12
- Product fresh and cleaned frozen
- Sides of the day
- €8
Frequently Asked Questions
Nero 9
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