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Menu 2025 - Nero Balsamico
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
May 22, 2025
Chef
Fernando Saracchi
Type of cuisine
Emiliano
All food photos (767)
Starter
- Large platter of “upscale” cold meat cuts with Gnocco fried bread dumplings (4 pieces)
- €14
- Prosciutto crudo di parma 30 mesi dop ″fratelli galloni″ coppa igp di roncole verdi ″fattoria dallatana″ salame felino igp ″fattoria dallatana″ mortadella salumificio palmieri “la favola″
- Beef tartare with a sundried tomatoes pesto, capers, pitted black olives and Dijon grainy mustard
- €12
- gluten free
- Parmesan soufflé with Parmesan cheese fondue and 12-year-old Traditional Balsamic Vinegar DOP
- €12
- vegetarian, gluten free
- Octopus salad with diced steamed potatoes, confit of cherry tomatoes, pitted black olives and toasted pistachio served in a phyllo dough basket
- €12
- White beans hummus flavored with fresh mint and tahini on a bed of sautéed green squash with oregano and bread crumbs
- €10
- vegan
- Creamy mozzarella cheese in a brisée crumbly shell on diced tomato and a side of Cantabrico Sea anchovies
- €11
- vegetarian choice available on request
Main Course
- Homemade tortellini in meat broth
- €15
- homemade stuffed pasta
- Homemade buffalo ricotta and spinach ravioli in sage butter sauce
- €12
- vegetarian, stuffed homemade pasta
- Nettle stuffed ravioli in a light butter based condiment flavored with lemon and thyme
- €12
- vegetarian, homemade stuffed pasta
- Carnaroli stew rice with Traditional Balsamic Vinegar DOP aged 12 years in crunchy Parmesan cheese shell
- €12
- vegetarian, gluten free
- Homemade spinach tagliatelle with a chunky beef ragout
- €12
- homemade pasta
- Half paccheri with shrimps, green squash and cherry tomatoes confit in a shellfish bisque
- €14
- Half-moon shaped ravioli stuffed with whipped feta cheese and seasonal aromatic herbs seasoned in a light yoghurt and lemon zest sauce
- €13
- vegetarian
- Homemade cavatelli with a vegan ragout of carrots, celery, white onion, peas, soy flakes and aromatic herbs
- €12
- vegan
- Local traditional pasta in a sweet sausage ragout
- €12
Second Course
- Sautéed Black Angus Beef filet mignon (approx. 200gr.) with DOP Traditional Balsamic Vinegar of Modena sauce and pearl onions
- €27
- gluten free
- Honey and homemade bbq sauce flavored pork ribs served with mashed potatoes and sautéed chicory
- €17
- gluten free
- Tuna veal: sliced slow roasted veal rump with tuna sauce, Pantelleria capers and sof-boiled egg
- €19
- gluten free
- Crispy chicken roll packed with fontina and guanciale, on a creamy potato mash with sweet sundried tomatoes
- €17
- Nero's Burger: homemade semi-sweet bun topped with sesame seeds, Angus beef burger, onion braised in Balsamic Vinegar, Parmesan fondue, arugula and candied tomato
- €17
- Seabass filler in parchment paper with mixed seasonal vegetables
- €17
- gluten free
- Cheese tasting with fruit compote, fresh fruits and chestnut honey Occelli in chestnut leaf, Pecorino di Pienza, Parmigiano Reggiano aged 24 months and buffalo stracciatella
- €17
- gluten free, vegetarian
- Grilled Australian Black Angus (approx. 250 gr.) steak with cherry tomatoes and arugula
- €23
- gluten free
Siders
- Mixed salad
- €5
- Grilled vegetables
- €5
- Oven potatoes
- €5
- Sautéed chicory with garlic, oil, chili pepper and Cantabrico sea anchovies
- €6
- Fresh homemade vegetable relish
- €6
- Mixed fresh vegetables
- €5
- (sedano, finocchio, ravanelli, carote)
- French fries
- €5
Dessert
- The original “Barozzi” Cake by Gollini pastry shop of Vignola with Mascarpone cream
- €7
- White chocolate semifreddo with pink peppercorn roasted pineapple
- €7
- gluten free
- Poached pear, amaretto heart and chocolate on Marsala zabaglione
- €7
- Fiumalbo crispy wafer "Pettorelli" with zabaglione mousse and red fruit coulis
- €7
- Trifle served with dried fruit crumble
- €6
- Delicate tart with pastry cream and warm roasted apples
- €6
- Fresh fruit salad
- €6
- Lemon sorbet
- €5
- Ice cream
- €5
- flavors: vanilla, chocolate, berries
Kids Menù
- Tortellini with cream sauce
- €9
- Pasta with Bolognese sauce
- €9
- Chicken breaded cutlet with french fries
- €10
- Fish and chips
- €10
- Ice cream
- €5
Off Menu
- "Au gratin" asparagus tips with Parmesan cheese and pan fried egg in beurre noisette
- €10
- vegetarian, gluten free
- Smoked beef carpaccio with arugula, apple and Traditional Balsamic Vinegar
- €12
- gluten free
- Durum semolina "paccheri" in a tomato-free ragout whipped with Parmesan cheese and butter
- €12
- Risotto with asparagus tips, crispy "guanciale" and Parmesan cheese fondue
- €13
- gluten free, vegetarian choice available on request
- Baked filet of mackerel on a bed of potatoes, cherry tomatoes and Mediterranean fresh herbs
- €18
- gluten free
- Sliced grilled chicken breast with Pecorino di Fossa shavings, Traditional Balsamic Vinegar DOP, on a bed of mixed greens
- €17
- senza glutine
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