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Menu 2025 - Nero Balsamico
Via Giardini Nord 440, 41043, Formigine
EmilianoAverage price €35
9.2
(4,551 reviews)
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 18, 2024
Chef
Fernando Saracchi
Type of cuisine
Emiliano
All food photos (729)
+725
Starter
- Large platter of “upscale” cold meat cuts with Gnocco fried bread dumplings (4 pieces)
- €15
- Prosciutto crudo di parma 30 mesi dop ″fratelli galloni″ coppa igp di roncole verdi ″fattoria dallatana″ salame felino igp ″fattoria dallatana″ mortadella salumificio palmieri “la favola″
- Tartare with sundried tomatoes, Cantabrico sea anchovies, capers, olives, Dijon mustard and hen bottarga
- €14
- gluten free
- Parmesan soufflé with fondue and 12-year-old Traditional Balsamic Vinegar DOP
- €13
- vegetarian, gluten free
- Double-cooked octopus tentacle on a rosemary-infused cannellini bean cream with octopus sauce
- €15
- disponibile senza glutine su richiesta
- Red chickpea hummus with fresh vegetable crudités and sesame breadsticks
- €12
- vegan
- Porcini mushroom flan with Parmesan cream
- €12
- vegetarian, gluten free
Main Course
- Homemade tortellini in meat broth
- €15
- homemade stuffed pasta
- Homemade ricotta and spinach ravioli in sage butter sauce
- €13
- vegetarian, stuffed homemade pasta
- Homemade ricotta and spinach ravioli with porcini mushroom
- €15
- vegetarian, stuffed homemade pasta
- Carnaroli stew rice with Traditional Balsamic Vinegar in Parmesan DOP 12 years in crunchy Parmesan cheese shell
- €13
- vegetarian, gluten free
- Homemade pumpkin ravioli with a light "soffritto" sauce
- €13
- stuffed homemade pasta
- Homemade spinach tagliatelle with a chunky beef ragout
- €13
- homemade pasta
- Half paccheri with 4 roasted tomatoes, tossed with Pecorino di Pienza cheese
- €12
- vegetarian, vegan and gluten free available on request
- Spaghettoni with seafood and seasonal vegetables
- €15
Second Course
- Sautéed Black Angus Beef filet mignon with IGP Modena Balsamic Vinegar Sauce and pearl onions
- €28
- gluten free
- Deconstructed pork ribs in a barbecue sauce with jacked potato gratin
- €19
- gluten free
- Crispy chicken roll packed with fontina and guanciale, on a creamy potato mash with sweet sundried tomatoes
- €19
- Seabass filler in parchment paper with mixed seasonal vegetables
- €18
- senza glutine
- Cheese tasting with homemade compote, balsamic onion and chestnut honey Occelli in chestnut leaf, Pecorino di Pienza, Parmigiano Reggiano aged 24 months and buffalo stracciatella
- €19
- gluten free, vegetarian
- Grilled Australian Black Angus (approx. 250 gr.) steak with cherry tomatoes and arugula
- €25
- gluten free
- Grilled Hamburg-style chicken and stewed vegetables
- €17
- gluten free
- Nero's Burger: homemade semi-sweet bun topped with sesame seeds, Angus beef burger, onion braised in Balsamic Vinegar, Parmesan fondue, arugula and candied tomato
- €19
Siders
- Mixed salad
- €5
- Grilled vegetables
- €5
- Oven potatoes
- €5
- Sautéed chicory with garlic, oil, chili pepper and Cantabrico sea anchovies
- €6
- Fresh homemade vegetable relish
- €6
- Mixed fresh vegetables
- €5
- (sedano, finocchio, ravanelli, carote)
- French fries
- €4
Dessert
- The original “Barozzi” Cake by Gollini pastry shop of Vignola with Mascarpone cream
- €7
- White chocolate semifreddo with pink peppercorn roasted pineapple
- €7
- gluten free
- Poached pear, amaretto heart and chocolate on Marsala zabaglione
- €7
- Fiumalbo crispy wafer "Pettorelli" with zabaglione mousse and red fruit coulis
- €7
- Trifle served with dried fruit crumble
- €6
- Delicate tart with pastry cream and warm roasted apples
- €6
- Fresh fruit salad
- €5
- Lemon sorbet
- €5
- Ice cream
- €5
- flavors: vanilla, chocolate, berries
Kids Menù
- Tortellini with cream sauce
- €8
- Pasta with Bolognese sauce
- €8
- Chicken breaded cutlet with french fries
- €9
- Fish and chips
- €9
- Ice cream
- €5
- flavors: vanilla, chocolate, berries
Drinks
- Bottle of water
- €2.5
- Coffee
- €1.5
Off Menu
- Golden polenta with Parmesan fondue and sautéed porcini mushrooms
- €13
- vegetarian, gluten free
- Seasonal soup of the day
- €10
- vegan
- Carnaroli stew rice with porcini mushrooms
- €13
- gluten free, vegetarian
- Chestnut tagliatelle with rosemary, porcini mushrooms and a salami ragout
- €14
- homemade pasta
- Veal cheek braised with Lambrusco di Castelvetro wine and extra dark chocolate on a pumpkin and potato cream
- €25
- gluten free
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