Menu 2026 - Néroli by Lara
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
May 29, 2024
Menu photos (4)
All food photos (58)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Assiettes à partager froides
- Vitel toné
- €18
- Tarte choclo ou pastel de choclo
- Epinard, fromages, oignons, poireaux
- Salsa criolla
- €8
- Tomates, oignons, poivrons, huile d’olive, vinaigre de vin rouge et origan
- Tomate farcie
- €16
- Thon, riz, ail, menthe, mayonnaise
- Burrata
- €17
- Salsa épicée
- Coleslaw
- €8
- Moutarde & miel
Assiettes à partager chaudes
- Empanadas (2 pièces)
- €18
- Viande - epinard/mozzarella - thon
- Boeuf argentin
- €24
- Sauce chimichurri
- Bagna cauda
- €18
- Fondue anchois
- Matambre
- €19
- Boeuf, poule, oeuf, poivrons, coriandre, ail
- Provoleta
- €18
- Mini-boulettes
- €17
- Salsa, tomates, poivrons
- Arrollado de pollo
- €17
- Poulet sauce à la coriandre, citron, ail
- Saumon en croûte d’épices chimichurri
- €20
- Mousseline de maïs
Les intemporels
- Assiette de fromages - en planche
- €18
- Assiette de fromages - en dessert
- €15
- Planche de boeuf holstein fumé
- €22
- Spare ribs basse température
- Entrecôte de boeuf 300 g
- €39
- Planche de charcuterie
- €19
Desserts
- Autour du chocolat
- €10
- Crème brûlée néroli
- €10
- Glace / sorbet maison
- €10
- Alfajores
- €10
- Bavarois maracuya
- €10
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