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Menu 2025 - Nessun Dorma
Piazza Luca Signorelli, 24, 52044, Cortona
ItalianAverage price €20
8.9
(95 reviews)
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Italian
All food photos (28)
+24
Appetizers
- Tasting of flans from the garden
- €9
- Trio of seasonal vegetable cakes
- Appetizer “nessun dorma” x 2 pax
- €15
- Starters "nessun dorma"
- Chianina tartare
- €12
- Chianina beef tartar
- Crock with quail egg and truffle
- €8
- Truffled quail eggs in earthware
Cold cuts & cheeses
- Grand duke's delicatessen
- €12
- Tuscan mixed cold cuts
- The half hour of cheese
- €12
- Selection of cheese with jam and honey
- Tuscan black crostini
- €6
- Toasted tuscan bread with liver patè
- Bruschetta del 'boscaiolo'
- €8
- Toasted tuscan bread with:mushroom,truffle,asparagus
The pastas
- Ears of truffle cheese
- €12
- Spikes ravioli with "robiola" cheese and truffle
- Cappellacci di capriolo
- €10
- Ravioli with apple and "cinta porck" bacon
- Spelled tagliatelle with porcini mushrooms
- €9
- Buckwheat tagliatelle with porcini mushroom
- Potato tortelli with chianina ragù
- €10
- Potato tortelli with chianina beef ragù
- Pici with duck ragù
- €10
- Pici with duck sauce
- Tagliolini with fresh truffle
- €12
- Tagliatelle with freshly sliced truffle
- Ottima's risotto
- €9
- Nessundorma risotto
- Cod carbonara
- €10
- Codfish "carbonara"
The soups
- Porcini mushroom cream soup
- €7
- Porcini mushroom cream
- Spinach and bacon cream soup
- €6
- Cream of spinach with bacon
- Celeriac cream with truffle
- €8
- Cream with turnip, potato and truffle
- Reboiled
- €7
- Vegetable soup with toasted tuscan bread
- Black chickpea and cod cream soup
- €8
- Black cickpea cream and codfish
The meats
- Sliced sirloin with sichuan pepper and tosc IGP evo oil
- €15
- Steak tagliata of sirloin with sichuan pepper and oil
- Chianina steak /100 gr – min. 500 gr.
- €4.5
- Chianina steak
- Cheek of chianina pgi al nobile with agretti or green beans
- €17
- Chianina cheek stewed in vino nobile with agretti salad or green beans
- Fillet in cappella di porcino
- €18
- Fillet steak with porcini mushroom
- Amarone fillet with truffle and potatoes
- €19
- Fillet steak with amarone's wine and potatoes with truffle
- Cinta fillet with fruit and ginger puree
- €15
- "Cinta" pork fillet with caramelized fruits potato ginger puree
- Stuffed guinea fowl with truffle
- €15
- Stuffed guinea hen with truffle, fennel and orange salad
- Wild boar peposo with polenta
- €12
- Slow cooked wild boar and black pepper with polenta
- Stuffed guinea fowl with truffle
- €15
- Stuffed guinea hen with truffle, fennel and orange salad
- Cod in chickpea cream and caramelized onion
- €13
- Cod with chickpeas and caramelized onion
The contours
- Mixed salad
- €4
- Mix salad
- Apple and celery salad with arugula and walnuts
- €5
- Apple, celery, walnut and salad
- Grilled seasonal vegetables
- €5
- Grilled seasonal vegetables
- Trasimeno bean with fresh truffle
- €6
- Beans from trasimeno with truffle
- Sauteed seasonal vegetables
- €4
- Sauté seasonal vegetables
- Himalayan salt crusted potatoes
- €5
- Himalaya salted baked potatoes
Sweets- our fantastic desserts
- Dark heart cake
- €6
- Patty from the dark heart of chocolate
- Bundle with apples and orange caramel (12 min)
- €6
- Apple and caramel purses with hot orange sauce
- Pistachio soufflé
- €5
- Pistachio soufflé
- Cake of the day
- €5
- Cake of the day
- Cantucci and vin santo
- €7
- Cantucci biscuit and vin santo
- Tiramisu
- €6
- Traditional tiramisu
- Panna cotta with vin santo
- €6
- Panna cotta with vin santo
From the bar- coffee, herbal teas and special teas
- Red fruit herbal tea
- €4
- Cedar & mint herbal tea
- €4
- Coffee
- €4
- Cappuccino
- €4
Wines- some wines from our cellar
- Brut rosè millesimato
- €25
- Classic method cortona - cantina baracchi
- Blanc de blancs
- €36
- Francia corta docg - tenuta montenisa
- Mementum
- €29
- Syrah - cortona DOC
- Amarone della valpolicella DOCG
- €44
- Ca' rugate
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