Menu 2026 - New Food Experience
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 29, 2026
Chef
Davide
Type of cuisine
Italian
Menu photos (1)
All food photos (113)
Appetizers
- Steamed cuttlefish "tagliatella", pea ragù, aioli
- €13
- Roasted octopus, double consistency of potatoes
- €15
- Veal with tuna sauce
- €16
- (Vitello tonnato)
- Ajo blanco, white asparagus, cherries
- €13
- Oxtail "lingotto" (coda alla vaccinara), its sauce, celery, cocoа
- €14
- Homemade "ascolana" olives, lemon mayo
- €12
First courses
- Fettuccina, beef "genovese" (slow-cooked onion and beef sauce), nduja
- €22
- Agnolotto, roast chicken, its reduction, potato foam
- €20
- Tagliolino, fish stock, shellfish
- €24
- Fettuccina, amberjack, asparagus, lemon
- €23
- Fettuccina experience: butter and parmesan, raw beef tartare, lemon gel
- €20
- Traditional roman pasta
- €15
- Carbonara / cacio & pepe / amatriciana
Dolci
- Tiramisù
- €8
- Biscotteria new food, crema pasticciera al cucchiaio
- €8
- Cannolo alla siciliana
- €8
- Fragole, limone, crema
- €8
Drinks
- Water
- €3.5
- Coffee
- €2
- Soft drinks
- €5
- Long drinks
- €12
- Italian herbal liqueur “amaro
- €7
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