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Last update
August 21, 2024
Chef
Jaimie van Heije
Type of cuisine
International
Bites
- Pata negra [60 gr]
- €16
- Sourdough & romesco
- €8
- Taco [3 psc]
- €16
- Rendang - atjar - kentjoer
- Tartelette [4 pcs]
- €10
- Beetroot - miso - blackberry
- Cornfritters [4 pcs]
- €11
- Salsa aji - melon - coriander
Oyster
- “Classic”
- €6.5
- Red wine vinegar - lemon - shallot
- Smokey paloma
- €7
- Mezcal - orange – rosemary
- Spritz
- €6.5
- Aperol - cava - olive oil
- Oyster tasting
- €36
- 2 x 3 Oysters
French toast
- Iberico
- €18
- Pata negra - truffle - shallot
- Lobster roll
- €19
- Lobster - celery - cajun
- Mushroom
- €16
- Chanterelle - chives - truffle
Tasting menu
- 3 Course tasting menu
- €55
- Including sides
- 5 Course tasting menu
- €79
- All in 5 course tasting menu
- €129
- Including wine & cocktail pairing, water, coffee/tea
From the land
- Steak tartare
- €20
- Tartelette - aged soya - summer truffle
- Shortrib
- €20
- Smoked mousseline - chives - crackling
- Polderlamb
- €21
- Fresh peas - girolles - peanut
- Chicken
- €20
- Sesame hollandaise - watercress - hatosi
From the garden
- Tomato
- €15
- Strawberry – pepper – basil
- Zucchini
- €15
- Pistachio - BBQ lemon - curry
- Tartelette hawaii
- €13
- Carrot - pineapple - celeriac
- Cauliflower
- €16
- Brown butter - dashi - black truffle
- BBQ leek
- €16
- Goat yogurt - lovage - quinoa
- Eggplant
- €15
- Pecan - miso caramel - sourdough
Caviar
- Oscietra 30 gr
- €72
- Oscietra 50 gr
- €99
- Served with: liquid tortilla - chives - panne carasau
Week special
- Surf & turf
- €38
- Short rib - BBQ lobster - smoked mousseline
From the sea
- Hamachi crudo
- €21
- Grapefruit ceviche - tomato - coriander
- Sepia
- €17
- Ajo blanco - turnip - algae
- Cod
- €18
- Miso - kibbeling - umami sauce
- Seabass
- €21
- Cabbage - beurre blanc - salmon caviar
From the barbeque
- Kushiyaki
- €19
- Mackerel - soy - furikake
- Lobster tail
- €39
- Agro dolce - pepper
- Holstein dry aged ribeye [300 gr]
- €59
- Red wine sauce - smoked mousseline
- Holstein côte de boeuf [600 gr]
- €85
- Red wine sauce - smoked mousseline
Sides
- French fries
- €8
- Dill mayonaise
- Truffle fries
- €12
- Truffle - parmesan
- Summer salad
- €7
- Seasonal green salad
- Solo set
- €10
- Fries & salad
Cheese selection
- Selection of 3
- €18
- Chanteraine - zilte zeeuwse - bastiaanse blauw/ served with nut bread & compote
- Selection of 5
- €29
- Chanteraine - zilte zeeuwse - comté - remeker ryp - bastiaanse blauw/ served with nut bread & compote
Sweets
- Pate de fruit strawberry
- €1.5
- Fudge sea salt carmel
- €3
- Madeleines [2 pcs]
- €7.5
- Madeleines - seabuckthorn cream
- Coffee & friandises
- €8
- Coffee/tea by choice - fudge - pate de fruit
Desserts
- Strawberry
- €14
- Lovage - kombucha - rhubarb
- Caramel
- €15
- Chocolate - whisky - merengue
- Raspberry tart
- €14
- Raspberry - almond - tarragon
- Summer berries
- €13
- Yoghurt - cherry balsamic - lime leaf
Ice cream [per scoop]
- Whisky caramel
- €5
- Lovage sorbet
- €5
- Yoghurt cherry balsamic
- €5
- Strawberry sorbet
- €5
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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