Who is the chef at Next NDSM?

At Next NDSM, the chef is Jaimie van Heije en Vilmos Dohnal.

What is the average price when eating at Next NDSM?

If you plan to eat at Next NDSM, the average price should be around €50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Next NDSM have vegan options on the menu?

Yes, Next NDSM has been identified as having vegan options on the menu.

Does Next NDSM have vegetarian options on the menu?

Yes, Next NDSM has been identified as having vegetarian options on the menu.

Does Next NDSM have dairy-free options on the menu?

Absolutely, Next NDSM has been identified as having dairy-free options on the menu.

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Menu 2025 - Next NDSM

NDSM-Kade 2, 1033 PG, Amsterdam

InternationalAverage price €50

8.9

(4 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

August 21, 2024

Chef

Jaimie van Heije en Vilmos Dohnal

Type of cuisine

International

Menu photos (2)

All food photos (3)

Bites

Pata negra [60 gr]: €16
Sourdough & romesco: €8
Taco [3 psc]: €16
Rendang - atjar - kentjoer
Tartelette [4 pcs]: €10
Beetroot - miso - blackberry
Cornfritters [4 pcs]: €11
Salsa aji - melon - coriander

Oyster

“Classic”: €6.5
Red wine vinegar - lemon - shallot
Smokey paloma: €7
Mezcal - orange – rosemary
Spritz: €6.5
Aperol - cava - olive oil
Oyster tasting: €36
2 x 3 Oysters

French toast

Iberico: €18
Pata negra - truffle - shallot
Lobster roll: €19
Lobster - celery - cajun
Mushroom: €16
Chanterelle - chives - truffle

Tasting menu

3 Course tasting menu: €55
Including sides
5 Course tasting menu: €79
All in 5 course tasting menu: €129
Including wine & cocktail pairing, water, coffee/tea

From the land

Steak tartare: €20
Tartelette - aged soya - summer truffle
Shortrib: €20
Smoked mousseline - chives - crackling
Polderlamb: €21
Fresh peas - girolles - peanut
Chicken: €20
Sesame hollandaise - watercress - hatosi

From the garden

Tomato: €15
Strawberry – pepper – basil
Zucchini: €15
Pistachio - BBQ lemon - curry
Tartelette hawaii: €13
Carrot - pineapple - celeriac
Cauliflower: €16
Brown butter - dashi - black truffle
BBQ leek: €16
Goat yogurt - lovage - quinoa
Eggplant: €15
Pecan - miso caramel - sourdough

Caviar

Oscietra 30 gr: €72
Oscietra 50 gr: €99
Served with: liquid tortilla - chives - panne carasau

Week special

Surf & turf: €38
Short rib - BBQ lobster - smoked mousseline

From the sea

Hamachi crudo: €21
Grapefruit ceviche - tomato - coriander
Sepia: €17
Ajo blanco - turnip - algae
Cod: €18
Miso - kibbeling - umami sauce
Seabass: €21
Cabbage - beurre blanc - salmon caviar

From the barbeque

Kushiyaki: €19
Mackerel - soy - furikake
Lobster tail: €39
Agro dolce - pepper
Holstein dry aged ribeye [300 gr]: €59
Red wine sauce - smoked mousseline
Holstein côte de boeuf [600 gr]: €85
Red wine sauce - smoked mousseline

Sides

French fries: €8
Dill mayonaise
Truffle fries: €12
Truffle - parmesan
Summer salad: €7
Seasonal green salad
Solo set: €10
Fries & salad

Cheese selection

Selection of 3: €18
Chanteraine - zilte zeeuwse - bastiaanse blauw/ served with nut bread & compote
Selection of 5: €29
Chanteraine - zilte zeeuwse - comté - remeker ryp - bastiaanse blauw/ served with nut bread & compote

Sweets

Pate de fruit strawberry: €1.5
Fudge sea salt carmel: €3
Madeleines [2 pcs]: €7.5
Madeleines - seabuckthorn cream
Coffee & friandises: €8
Coffee/tea by choice - fudge - pate de fruit

Desserts

Strawberry: €14
Lovage - kombucha - rhubarb
Caramel: €15
Chocolate - whisky - merengue
Raspberry tart: €14
Raspberry - almond - tarragon
Summer berries: €13
Yoghurt - cherry balsamic - lime leaf

Ice cream [per scoop]

Whisky caramel: €5
Lovage sorbet: €5
Yoghurt cherry balsamic: €5
Strawberry sorbet: €5

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