Menu 2026 - Nicanto Bistrot
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 7, 2026
Chef
Gaetano Moccia
Type of cuisine
Seafood
Menu photos (6)
All food photos (82)
Our Starters
- House Seafood starters
- €18
- 5 courses
- Peppered Mussels
- €10
- Mussels, Extra Virgin Olive Oil, Garlic, Parsley, Black Pepper
- Mussels au Gratin
- €10
- Mussels, Extra Virgin Olive Oil, Parsley, Breadcrumbs, Parmigiano Reggiano, Pecorino Romano
- Stuffed Cuttlefish
- €12
- Cuttlefish, Bread, Taggiasca olives Parmigiano Reggiano, Pecorino Romano, Extra Virgin Olive Oil, Parsley
- Seafood Salad
- €15
- Shrimp, Calamari, Cuttlefish, Octopus, Extra Virgin Olive Oil, Vinegar, Parsley
- Marinated Anchovies
- €10
- Anchovies, Extra Virgin Olive Oil
- Marinated Salmon
- €13
- Salmon, Extra Virgin Olive Oil
Our First Courses
- Tubettini with Mussels
- €12
- Mussels, Extra Virgin Olive Oil, Garlic, Parsley, Cherry Tomatoes
- Gnocchi with Mussels and Pecorino
- €13
- Mussels, Extra Virgin Olive Oil, Garlic, Parsley, Cherry Tomatoes, Pecorino Romano
- Seafood Risotto
- €18
- Mixed Seafood, Extra Virgin Olive Oil, Garlic, Parsley, Cherry Tomatoes
- Mixed Seafood Pasta
- €18
- Mixed Seafood, Extra Virgin Olive Oil, Garlic, Parsley, Cherry Tomato
- Tagliolino with Sea Urchin Pulp
- €22
- Sea urchin, Extra Virgin Olive Oil, Garlic
- Tagliolino with Clams
- €18
- Clams, Extra Virgin Olive Oil, Garlic, Parsley
- Paccheri with Scampi
- €20
- Langoustines, Extra Virgin Olive Oil, Tomato Sauce , Garlic
- Orecchiette with Tomato Sauce
- €10
- Extra Virgin Olive Oil, Tomato Sauce
Our Main Courses
- Mixed Fried Seafood
- €15
- (Cuttlefish, Squid, and Prawns) Olive Oil, Semolina Flour, Flour 00
- "Paranza" Fried Fish
- €20
- (Small local fish of the day) Olive Oil, Semolina Flour, Flour 00
- Roasted King Prawns
- €18
- Extra Virgin Olive Oil, Parsley
- Mixed Grilled Seafood
- €20
- Cuttlefish, Squid, Octopus, Prawns, Extra Virgin Olive Oil, Parsley
- Fish Fillet Au Gratin
- €18
- ea Bream Fillet or Sea Bass Fillet, Bread, Pecorino Romano, Parmigiano Reggiano
- Catch of the Day
- €50
- (Price per kg) Subject to availability
- Angus Entrecôte
- €20
- Cutlet
- €15
Our Sides
- Green Salad
- €4
- Roasted Potatoes
- €4
- Grilled Vegetables
- €5
Our Seafood “Crudo”
- Local Raw Langoustines
- €8
- per piece
- Local Purple Prawns
- €6
- per piece
- Oysters
- €3
- per piece
- Sea Truffles
- €2
- per piece
- Grand Seafood Crudo Platter
- €35
- 2 Local Purple Prawns, 2 Local Langoustines, 2 Oysters, 3 Sea Truffles
Dessert, Liqueurs & Spirits
- Assorted Semifreddo
- €5
- Lemon Sorbet
- €5
- Assorted Desserts
- €5
- Espresso Coffee
- €1
- Italian Bitters
- €4
- White Grappa
- €5
- Aged Grappa
- €6
- Limoncello
- €4
Drinks & Beverages
- Mineral Water
- €2
- Glass of Wine
- €5
- “Agricola” Beer 33 Cl
- €3
- "Ottovolante" Amber Ale 33 Cl
- €5
- Birra laguna beach american IPA 33 cl
- €5
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