Menu 2025 - Nigola
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Andrea Vidal Capellan
Type of cuisine
Spanish
Menu photos (1)
All food photos (25)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Carta
- Espárragos trigueros
- €12
- a la parrilla, c/ tomate & oréganos
- Ensalada César
- €14
- c/ pollo empanado, Parmesano molido, tomate, picatostes, cebolla frita
- N’s salmorejo
- €14
- c/ ventresca & caviar
- N’s crema de mariscos
- €14
- c/ nata & caviar, fumet de pescado/rape/merluza/gambón
- Croquetas de jamón
- €14
- 10 pcs.
- Falafel
- €14
- c/ tomate natural batido, 10 pcs.
- Huevos rotos
- €16
- c/ gulas BIO sin gluten & gambas
- Huevos rotos
- €16
- c/ jamón
- Secreto Ib. de bellota
- €18
- a la parrilla, con o sin salsa nata & pimienta negra
- Tiras de secreto Ib. de bellota
- €18
- salteadas a Barbacoa, c/ arroz Basmati, patatas & verduras
- Lomitos de pollo marinados a Teriyaki
- €18
- a la parrilla, c/ salsa Teriyaki & sésamos
- Cachopo de pollo
- €18
- relleno de queso Edam & jamón
- Cachopo de ternera asturiana
- €18
- relleno de queso Edam & jamón
- Cachopo de ternera asturiana
- €18
- relleno de queso Cabrales & jamón
- New York cheesecake con confitura
- €5
- N's paletilla asada
- €18
- Brownie con chocolate caliente
- €5
- huevos rotos con gulas BIO
- €16
Bebidas
- Botella de agua
- Media botella de agua
- €2.5
- Café
- €1.7
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