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Menu 2024 - Nine
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Nine
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
June 4, 2024
Type of cuisine
Italian
Popular dishes
Our aubergine parmigiana
€12
Oxtail croquettes (4 pieces)
€12
Antipasti & tartar
- Yuca bravas
- €10
- Our aubergine parmigiana
- €12
- Oxtail croquettes (4 pieces)
- €12
- Truffled potato omelette coulant
- €12
- Provolone with mushrooms
- €10
- Ceviche with Croaker fish and papaya
- €25
- Salmon tartar with teriyaki and Quinoa
- €20
- Fillet steak tartar
- €24
- Beetroot humus with crudités
- €10
Grilled meats
- National angus flank steak
- €33
- Matured sirloin steak 300g
- €30
- Fillet steak with pure truffled foil gras
- €32
- Our veal sweetbreads
- €16
Fish
- Croaker
- €25
- All our fish accompanied by grilled vegetables
- Turbot
- €26
- All our fish accompanied by grilled vegetables
- Seabass
- €34
- All our fish accompanied by grilled vegetables
Salad
- Caesar salad with chicken
- €15
- Burrata pugliese, tomato and pesto
- €19
- Stuffed tomato bomba stracciatella and pistachio
- €14
Fresh pasta and rice dishes
- Risotto with seasonal mushrooms
- €24
- Tajarin with seafood and clams
- €23
- Beetroot tortelli with fennel, pear, walnuts and gorgonzola
- €26
- Wood-fired vegetable lasagna with fontina cheese
- €22
Guarnitions
- Truffled mashed potato
- €7
- Our potatoes frites
- €7
- Grilled vegetables
- €7
- Green salad
- €7
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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