Who is the chef at Nineteen Restaurant - Olivia Plaza Hotel?

At Nineteen Restaurant - Olivia Plaza Hotel, the chef is Jordi Alicart.

Does Nineteen Restaurant - Olivia Plaza Hotel have special offers currently on the menu?

Yes, Nineteen Restaurant - Olivia Plaza Hotel is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at Nineteen Restaurant - Olivia Plaza Hotel?

If you plan to eat at Nineteen Restaurant - Olivia Plaza Hotel, the average price should be around €29. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

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INSIDERCatalan Winter terrace

Menu 2024 - Nineteen Restaurant - Olivia Plaza Hotel

9.5/10

2849

Pl. de Catalunya, 19, 08002 Barcelona

Catalan

Average price €29

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Nineteen Restaurant - Olivia Plaza Hotel

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Preset menus

Menú degustación 6 platos €65

This preset menu includes: Empezamos.. + Entrantes.. + Seguimos.. + Los dulces.. + Respiramos.. + Finalizamos.. and drinks.

Menú mediodía de lunes a viernes €27

Qué incluye este menú preestablecido: Entrante + Plato + Postre + Bebidas

à la carte

Last update: May 2024

Chef Jordi Alicart

To start

Iberian ham with tomato bread: €23
Our potatoes confit with roasted "all i oli" and rocoto and ají brava sauce: €9
62º egg with iberian ham shavings nest with truffled hollandaise sauce: €13
Prawn, crab and avocado California roll: €18
Sautéed scallops with iberian pork belly, celery cream and pistachio powder: €17
Roast beef with mustard and green chilli mayonnaise: €17

Croquette's corner

Iberian ham croquette with its shavings: €16
Duck croquettes with sauce Hoisin "all i oli": €16
Bangladesh croquettes; with potato, onion, curry and coriander: €14

Starters

Vegetable tabbouleh salad with smoked salmon on roasted pepper hummus and mint tzatziki: €14
Cold zucchini cream with prawn tartare, green apple and yogurt with croutons.: €15
Focaccia with escalivada, pear, gorgonzola, walnuts, arugula and lamb's lettuce with balsamic reductio: €15
Tofu ceviche with exotic fruits and "wakame" seaweed: €18
Salmon, avocado and mango tartare, marinated in teriyaki sauce and sesame: €23
Squid stuffed with sausage, dried apricots and raisins with seafood cream and confit potato: €22

Main courses

Catch of the day fish in pil pil of red miso and shitake marinated with soy: €22
Beef terrine with potato and pancetta milhojas, Brussels sprouts and truffled demi-glace: €23
Roasted noodles with black sausage, beef rib, mushrooms and garlic and thyme oil.: €27
Crunchy chicken burguer, marinated cucumber with chipotle brava sauce: €20
Slow-cooked pork rib burger with white cheddar and barbecue sauce: €22
Veal tenderloin with apricot purée, confited shallot and old mustard sauce: €28
Duck magret with red fruit sauce, soft wheat risotto and plum puree: €27
Tuna "marmitako" with parmentier, shallots stewed and seafood sauce: €27

Desserts

Crazy Chocolate, with white chocolate mousse and strawberry sauce.: €11
Rice with coconut milk, cinnamon sponge cake and piña colada sorbet: €11
Mango and white choco mousse, osmotized pineapple with beetroot and yogurt ice cream: €10
Creamy cheese cake with cookie cream and dry figs candy: €12
The chef's truffles, made with Chocolate and Cava Mastinell: €14