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Menu 2025 - No Tacho
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 20, 2025
Chef
Gonçalo Sabino
Type of cuisine
Portuguese
All food photos (240)
Couvert
- Bread, Olives, Extra Virgin Olive Oil, Flavored Butter
- €7
Starters
- Mixed Salad
- €5.5
- 'Caldo Verde' Soup, Smoked Chorizo, Olive Oil from Trás-os-Montes
- €4.5
- Fish from Our Coast, Mango, Rosemary
- €9.5
- Chanfana Croquettes
- €8
- Shrimp, Red Pepper Bisque, Chorizo Mayonnaise
- €16
- Portuguese Cheeses, Ham and Charcuterie Board
- €19.5
Fish
- Rice from Mondego, Cod, Poached Egg
- €24
- Octopus, Sweet Potato Purée, Sautéed Vegetables
- €23.5
- Confit Cod, Haricot Bean Purée, Crunchy Chorizo
- €22.5
Meat
- 'Marinhoa' D.O.P. Rump with Sautéed Potatoes
- €21.5
- 'Bisaro' Pork Neck Loin, Sweet Potato, Mushrooms, Asparagus
- €19.5
- Chanfana 'Bairrada Style'
- €19
- Rice from Mondego with Old Recipe of Partridge
- €26.5
Other Options
- Vegetarian Rice
- €16
- Preços com IVA incluído às taxas legais em vigor. Nenhum prato, produto alimentar ou bebida, incluindo o couvert, pode ser cobrado se não for solicitado pelo cliente e por este for inutilizado.
Dessert
- Egg Yolk and Port Wine Pudding with Cheese
- €7.5
- 'Leite Creme'
- €4.5
- Chocolate Mousse and Chocolate Crunch
- €7.8
- Artisanal Ice Cream
- €6
- Almond Tart with Artisanal Lemon Ice Cream
- €7.8
- Fruit Trilogy
- €6
- Plate of Portuguese Cheeses
- €11
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