Menu 2026 - No Tacho
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 4, 2026
Chef
Gonçalo Sabino
Type of cuisine
Portuguese
All food photos (268)
Couvert
- Bread, Olives, Extra Virgin Olive Oil, Flavored Butter
- €7
Starters
- Mixed Salad
- €6
- 'Caldo Verde' Soup, Smoked Chorizo, Olive Oil from Trás-os-Montes
- €4.8
- Fresh Octopus Salad, Cucumber Pickle, Coriander
- €9.5
- 'Barroso's's Smoked Meat Croquettes
- €9
- Sautéed Shrimp, Ginger, Lime
- €16.5
- Portuguese Cheeses, Ham and Charcuterie Board
- €21.5
Fish
- Octopus, Sweet Potato Purée, Sautéed Vegetables
- €23.5
- Rice from Mondego, Cod, Poached Egg
- €24
- Sardine Fillet, Clam Rice
- €19.5
- Confit Cod, Roasted Potatoes, Corn Bread
- €23
Meat
- Smoked Sausages Rice with 'Duroc' Spare Ribs
- €20.5
- Black Angus Rump Steak, Vegetables, Sautéed Potatoes
- €24
- 'Duroc' Pork, Sweet Potato, Mushrooms, Asparagus
- €20.5
- Rice from Mondego with Old Recipe of Partridge
- €26.5
- Chanfana 'Bairrada Style'
- €19.8
Other Options
- Vegetarian Rice
- €16.5
- Preços com IVA incluído às taxas legais em vigor. Nenhum prato, produto alimentar ou bebida, incluindo o couvert, pode ser cobrado se não for solicitado pelo cliente e por este for inutilizado.
Dessert
- Egg Yolk and Port Wine Pudding with Cheese
- €7.5
- 'Leite Creme'
- €4.5
- Chocolate Mousse and Chocolate Crunch
- €7.8
- Artisanal Ice Cream
- €6
- Almond Tart with Artisanal Lemon Ice Cream
- €7.8
- Fruit Trilogy
- €6
- Plate of Portuguese Cheeses
- €11
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