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Menu 2025 - Nolinski
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 31, 2025
Chef
Philip Chronopoulos
Type of cuisine
French
Menu photos (12)
All food photos (25)
Semainier
- Business Lunch
- €52
- Served in 45 minutes
- Monday
- Œufs en meurette - Normandy style veal cutlet, mashed potatoes - Strawberry Melba
- Tuesday
- Green beans salad with parmesan, lemon dressing - Flank steak with shallots, homemade fries - Chocolate mousse
- Wednesday
- White asparagus, hollandaise sauce - Merlan Colbert, steamed potatoes with lemon - Crème caramel
- Thursday
- Leeks in vinaigrette - Lamb navarin with vegetables - Frozen nougat with red berries
- Friday
- Avocado, grapefruit and prawn salad - Grilled salmon with sorrel, pilaf rice - Vanilla crème brulée
Entrées
- Duck foie gras
- €29
- Gratinated mussels with parlsey butter
- €18
- Burgundy snails 6 pieces
- €15
- Burgundy snails 12 pieces
- €26
- White asparagus, egg vinaigrette or hollandaise sauce
- €27
- Leeks in vinaigrette
- €14
- Green beans salad with parmesan, lemon dressing
- €18
- Thin slices of organic sea bass marinated with lemon
- €27
- Pâté en croûte with duck foie gras and pistachio
- €21
- Eggs mimosa with caviar
- €35
- Homemade smoked salmon, double cream and toasted bread
- €28
- Seasonal cream soup
- €14
Plats
- Main of the day
- €38
- Macaronis gratinated with parmesan, spinach and morels
- €38
- Potato gnocchi with mashed onion, green peas and green asparagus
- €29
- Steamed cod with vegetables served with aïoli
- €36
- Sole meunière, steamed potatoes
- €66
- Chicken and sweetbread vol-au-vent, spinach and morel mushrooms
- €42
- Beef tartare, french fries
- €36
- Black pepper-crusted beef fillet flambé with cognac, homemade dauphines potatoes
- €52
- Matured entrecote, béarnaise sauce, french fries
- €57
- Roasted chicken, mashed potatoes
- €38
Garnitures
- Mashed potatoes
- €9
- Dauphine potatoes
- €9
- French fries
- €9
- Pilaf rice
- €8
- Steamed vegetables
- €12
- Green salad
- €10
Fromages & desserts
- Selection of matured cheese
- €19
- Frozen profiteroles, chocolate sauce
- €17
- Rum baba
- €15
- Strawberry Melba
- €16
- Vanilla crème brulée
- €14
- Apple tart tatin
- €15
- Chocolate mousse
- €16
- Floating island
- €14
- Frozen nougat with red berries
- €16
- Red berries
- €16
- Ice cream & sorbets (2 flavours)
- €12
Cocktails
- Nolinski
- €19
- Rhum eminente ambar claro, liqueur de vanille, fruit de la passion, citron jaune
- Expresso martini
- €19
- Vodka guillotine, liqueur de café giffard, expresso
- Old fashioned
- €19
- Whisky glenmorangie 10 ans, sirop de noisette giffard, bitter chocolat
- Paquita
- €19
- Tequila volcan de mi tierra blanco, cointreau, citron et sirop de lavande maison
- Basil smash
- €19
- Gin anaë infusé au basilic, citron jaune
- Honey & moon
- €19
- Mezcal mahani, citron, sirop de miel et ginger beer
- Americano
- €19
- Martini rubino, campari et soda
Mocktails
- Virgin tonic
- €16
- Nolow botanic n°4, fleur de sureau giffard, jus de citron et tonic fever tree
- Virgin spritz
- €16
- Nolow bitter n°8, gingembre giffard, sirop d’estragon maison, fever tree pamplemousse
- Virgin bloody
- €16
- Nolow botanic n°4, jus de tomate joyce, citron & épices
- Virgin cosmopolitan
- €16
- Nolow botanic n°4, cranberry, citron
- Virgin fizz
- €16
- Nolow botanic n°4, jus de citron jaune et soda
- Virgin nolinski
- €16
- Nolow ginger n°7, purée de passion, sirop de vanille, citron jaune
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